AZUL Beach Club has successfully made a name for itself with its iconic three-storey bamboo structure. Designed to seamlessly blend with the white sand and turquoise ocean vista, AZUL provides a one-stop destination comprising outstanding cocktail selection, superb ambience with the chill-out music by live bands or DJs, and more importantly, the restaurant offers an unrivalled dining experience.
Helmed by esteemed Executive Chef Arief Wicaksono, AZUL offers a wide range of cuisine, with one of the highlights being the fresh seafood dishes that fit well with the tropical vibe. Arief shares three of the most coveted seafood dishes, including fillet barramundi with beetroot purée, bacon lentil, mixed cress salad and balsamic reduction. “A number one best-seller for lunch and dinner, this one is the crowd’s favourite. Cut into a balanced portion for a light meal, the fish is paired with a tasty mix of fresh organic beetroot purée and savoury lentils,” explained Arief.
Just as impressive are the grilled lobster with parsley garlic aioli, sweet corn shooter, wild rocket and takesumi charcoal onion tempura, and the lobster and crab tortellini with kaffir lime butter velouté, coconut lemongrass foam and ikura caviar.
Barramundi fillet, Grilled lobster & Lobster and crab tortellini