At The Langham, Hong Hong
Found within The Langham, Hong Kong, Bostonian Seafood and Grill is everything and more one would expect from a restaurant ensconced in one of the city’s most sophisticated and elegant hotels.
From the semi-buffet lunch, à la carte dinner and Sunday brunch, seafood specialties include baked Alaskan scallops served with a rich and creamy gratin of sea urchin, butter, brandy, dill and cayenne pepper served with seasonal Brussels sprouts, shrimps and caviar emulsion, fresh cold claire oysters and lobster thermidor.
Designed for sharing, a guest favourite is the Seafood Tower – crammed with Boston lobster, oysters, scallops, king prawns, cherry stone, razor clams, Alaskan crab legs, jade whelks, house-made Balik salmon and served with house-made cocktail and mignonette sauce.
The restaurant is designed with a reclaimed, industrial vibe that reflects the bustling life of Tsim Sha Tsui. Comfortable and roomy, the recent refurbishment sees the bar, dining area and private Champagne room smartly accented with vintage accessories adding a nice touch of local history.
It’s not just the restaurant that’s had a make-over, the restaurant welcomes the new season with a host of outstanding meat, fish and scrumptious seafood dishes typified by the Lanson Connection – oyster, topped with Alaskan crab meat, caviar, crab jelly and a touch of Lanson Champagne, as well as Provencal-style sustainable Norwegian salmon served with seafood bouillabaisse, red pepper rouille and saffron.
Bostonian also serves an outstanding selection of premium meats and booking is essential!
Baked Alaskan scallops, Provencal-style sustainable Norwegian salmon &
Lanson Connection oysters
Bostonian Seafood & Grill
The Langham, Hong Hong
8 Peking Road, Tsim Sha Tsui
Kowloon, Hong Kong