at Gran Meliá Jakarta
Jakarta’s brunch connoisseurs will be well-served by making their way to Gran Meliá Jakarta, which has recently launched its latest brunch offering – the Bubble and Beats Sunday brunch at Café Gran Via. The new brunch introduces a spread of classic Spanish favourites masterminded by Gran Meliá Jakarta’s Executive Chef Ingo Oldenburg, as well as the hotel’s exciting new Spanish Chef David Losas.
Café Gran Via occupies an elegant and handsome space featuring live-cooking stations for guests who like to watch their food being cooked. Do drop by the paella station to see the quintessential Spanish signature dish being prepared. For tapas lovers, a variety of signature Spanish tapas is made to order. The buffet stations offer a variety of salads, imported cold cuts, premium cheeses as well as piping hot house-made soups. For those looking for something more substantial, the carving station showcases premium cuts, marinated and grilled to sizzling perfection. Seafood lovers will love the fresh air-flown seafood at the buffet, with choices such as snow crab legs, spotted crabs, jumbo prawns, mussels and oysters. As a perfect end to a satisfying meal, diners are invited to indulge in the cakes, pastries, ice creams, crepes, waffles and traditional sweets made by the hotel’s pastry team.
Besides the dazzling array of food, guests will also enjoy complimentary soft drinks, juices as well as choices of wines and Champagne. A live DJ performance will also be available during the brunch. Parents bringing children will also enjoy complimentary access to the kids’ corner and the outdoor swimming pool.
- Spanish Tapas
- Seafood Paella
- Live Sushi Making Station