Located overlooking the famous Seminyak Beach, Chez Gado Gado is one of Bali’s most celebrated and iconic restaurants. The large and airy traditional Balinese-styled interior, rich in wood and with dusky lighting, is welcoming and provides a fitting setting for the delectable dishes, stunning tapas and carefully crafted cocktails served by the restaurant’s attentive staff. The restaurant is complemented by a delightful al fresco dining space situated within touching distance of the sights and sounds of the beach.
Whether you are enjoying a lazy lunch, a romantic dinner or a selection of tapas and cocktails, Chez Gado Gado always extends the warmest of Balinese welcomes. The menu is rich in locally sourced seafood that changes with availability and season. For lunch, choose three courses from the flexible set menu or explore the fabulous à la carte menu and dishes like tuna confit Niçoise, pan-seared mahi-mahi or barramundi with yellow curry, chayote and Balinese sambal.
The dinner menu expands with a delicious array of Indonesian and international à la carte offerings with dishes like the sublime tuna pizza. Thinly sliced yellow fin tuna with drizzled wasabi mayonnaise atop a crispy tortilla sandwich filled with ricotta crème, capers, chives and lime crowned with a pile of salmon roe.
While ideal for pairing with a cooling sunset carafe of sangria, the tapas menu is crammed with small bites including mackerel rillette, fried calamari and prawns served with a gorgeous aioli. For sharing try the Tapas for Two paired with a carafe of sangria.
Prawn capellini, Shrimp cocktail & Baramundi with yellow curry, chayote and Balinese sambal