Bali’s favourite innovative dining destination, Cuca, was back for another pop-up round in the capital city of Jakarta, at Cassis Kitchen, to be exact. Cassis Kitchen has won the hearts of food enthusiasts in Jakarta with its unique twist on contemporary European fare, and it’s also known for its Tasting Table series, where top chefs and international restaurants are invited for a special culinary event. For this pop-up round, Cuca brought its signature dishes, house-made with western cooking techniques and the best natural products sourced from all across the archipelago.
The Cuca and Cassis collaboration was held on 15th and 16th September, and diners got to savour an eclectic selection courtesy of Cuca, comprising seven tasty tapas, plus two desserts. Classics like smoked butterfish and BBQ octopus made an appearance, but guests were also excited to taste Cuca’s Chef Kevin Cherkas’s latest creations, like hot potato and chilli satay. Yes, in case you’re wondering, the famed Cuca dessert, Bali Breakfast, wrapped up the evening with a sweet note.
Jalan Yoga Perkanthi, Jimbaran
Bali 80364, Indonesia
T: (+62) 361708066