The Restaurant at The Legian, Bali is back with another much-anticipated round of its Four Hands Dinner, where a highly skilled and respected chef is invited to collaborate with the hotel’s Executive Chef Luke MacLeod. This time around, Luke will work together with Darren Teoh from Dewakan restaurant in Malaysia, who has a penchant for culinary heritage and fresh local ingredients. Darren is also known for foraging for his ingredients, paying respect to the integrity of not just the ingredients, but also terroirs. Meanwhile, Luke puts his 15 years of culinary journeys around the world to use to create an inspiring, elegant menu, highlighting treasured local produce from Bali. The collaborative event will serve eight enticing courses – with optional wine pairing, for one night only, on Saturday, 21st October, so be sure to make your reservation now.
The Restaurant at The Legian, Bali
Jalan Kayu Aya, Seminyak Beach,
Bali 80361, Indonesia
T: (+62) 361730622
