Since opening in August 2017, Henshin at The Westin Jakarta has won the hearts of many discerning diners for being one of the first restaurants in Indonesia to serve Nikkei cuisine. Led by Peruvian Chef Hajime Kasuga and his inspired culinary team, Henshin takes pride in its unique Nikkei – Peruvian-Japanese – dishes.
On 22nd January, the multi-level restaurant announced that it is now open for lunch. Offering refined, scrumptious Nikkei dining, the restaurant also boasts an unobstructed 360-degree view of Jakarta’s magnificent skyline. Diners can choose between the à la carte menu and bespoke set menu crafted to your liking.
One of the highlights of the Henshin lunch offer is the four special crafted Nikkei bentos that cater to different dietary preferences. The bento includes salad, a selection of pickles, soup, chawanmushi with a Nikkei touch and dessert of the day.
A hip and happening dining destination amid a dynamic area of Jakarta, Henshin occupies the top three floors of The Westin Jakarta, on levels 67 to 69, offering different experiences on each level – from bar and lounge and dining area, to private dining rooms.