After searching from Bali to Spain for a chef with the passion for rustic cuisine who could stay true to the La Finca philosophy of delivering heart-filling Spanish soul food, La Finca is thrilled to welcome to the family Bastian Marcel, hailing all the way from Ibiza! While Chilean by heritage, you could say that Chef Bastian Marcel’s culinary soul is very much Spanish. He has spent the past 12 years in Spain, mostly in Ibiza. There he honed his culinary skills in some of the finest Mediterranean eateries, from the traditional to the modern. Bastian and his team have tinkered tirelessly to create a Tapas & Grill menu that packs punches of flavors, some traditionally Spanish and some with a twist. His approach to food is all about highlighting the flavors of organic farm-sourced produce, freshly caught seafood and top quality meats by marrying artisanal, traditional wood fire-based cooking techniques with the modern.
