Award-winning The Restaurant at The Legian Seminyak, Bali wins an Award of Excellence from Wine Spectator.
Standing among Seminyak’s great dining establishments, The Restaurant at The Legian Seminyak, Bali is now the ultimate wine and dine spot after successfully winning the prestigious Award of Excellence from Wine Spectator for its outstanding wine list. Offering guests beautiful views of the ocean from the comfort of the restaurant, the dining venue is also home to hundreds of Old to New World wine labels.
Headed by Executive Chef Stephane Gortina, The Legian Seminyak, Bali is renowned for its exceptional culinary offerings. At The Restaurant, chef Stephane showcases contemporary cuisine with a twist of Asian flavour and focuses on using local, organic and sustainable ingredients.
Guests dining at The Restaurant can enjoy a special Evolve tasting menu with a selection of fine wines perfectly paired with each course. Specially prepared by the chef, the tasting menu includes curated courses such as black ink risotto with sautéed squid and basil paired with Clarendelle Blanc by Haut Brion, France, as well as roasted chicken breast with chickpeas and olives paired with Pinot Nior from Bogle Vineyards in California and a chocolate and hazelnut palette paired with Rosa Regale from Banfi Brachetto d’Acqui in Italy.
The Restaurant
The Legian Seminyak, Bali
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
T: (+62) 361730622
