Padi Fine Dining

Padi Fine Dining

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Crusted Day Caught Snapper

At Desa Visesa Ubud


Set within the beautiful Balinese resort of Desa Visesa Ubud, Padi Fine Dining offers a distinctive, perhaps even unique, Balinese dining experience with its wonderful Asian-influenced Western vegetarian only and pesco-vegetarian (which includes fish and seafood) degustation menus, devised by none other than the multiple award-winning and highly celebrated chef, Mandif Warokka.

On arrival guests are greeted at the ornate Balinese doorway and escorted down the sweeping natural steps into the modern spacious restaurant. Once comfortably seated the experience truly begins when the resident mixologist creates a welcome cocktail or mocktail at your table followed by an array of superb appetisers designed to tease and stimulate the palate.

Mandif Warokka

Just steps away from resort lobby, Padi itself is a stylish reflection of the menu – modern, sophisticated and with a touch of timeless elegance. The restaurant is focused on the kitchen and plating area where the chefs take centre-stage and show off the artistic prowess that results in a stream of beautifully presented and delicious vegetarian and pesco-vegetarian dishes, served with or without the wine and cocktail-paired option.

Padi offers superb haute cuisine for mindful gourmands and appeals to fine-dining vegetarian and pescatarian devotees who appreciate the best sustainably and ethically sourced produce presented beautifully and with typical Warokka aplomb.

Open for dinner from 6pm, the eclectic design offers guests spacious dining and a choice of extremely comfortable seating, including the outside terrace, the perfect spot for an intimate romantic dinner for two. 


Signature Seafood:

Tsukji Hotatei carpaccio, Crusted “day caught” snapper & Warm Poached Pickled Squid


Padi Fine Dining
Desa Visesa Ubud
Jalan Suweta, Ubud
Bali 80571, Indonesia
T: +623612091788
lumbungpadiubud.com

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