Nestled in the elegant and sophisticated Regent Singapore, Summer Palace is the hotel’s one Michelin-star Chinese restaurant renowned for both Executive Chef Liu Ching Hai’s classic Cantonese dishes and an extensive selection of dim sum by specialist Chef Leong Kwok Sing. Using only the freshest high quality seasonal produce chefs Liu and Leong present guests with an array of artistic, authentic yet innovative dishes. The à la carte menu is complemented by the weekend brunch, plus set lunch and dinner options and the chef’s new taster menus. The traditionally styled interior is elegant and lavishly furnished with some exceptional Chinese artwork and antiques creating a rich and regal ambience. With two private dining rooms for up to 12 and 50 guests, Summer Palace is an ideal venue for private events, banquets or an intimate dinner.
Summer Palace
Regent Singapore, A Four Seasons Hotel
1 Cuscaden Road
Singapore 249715
T: +6567338888
