CRISPY ROAST PORK BELLY
Table8 has to be one of our favourite Chinese restaurants on the island, serving a vast selection of Cantonese and Szechuan delicacies from live-cooking stations as well as from the extensive à la carte offerings. Among the many tasty treats is the highly popular crispy pork belly.
This traditional Cantonese preparation takes serious work. A whole boneless side of pork belly is carefully selected, washed, tenderised and brined before ultimately being roasted until the skin turns that beautiful hue of golden brown that is so synonymous with its delicately delicious crunchy texture.
Served in cubes with a smidgen of sauce and a touch of salad, the crispy roast pork belly is the perfect accompaniment to a meal with friends or family in the beautiful setting of Table8. Designed to resemble an elegant dining room, the dining space showcases furnishing and artworks inspired by the glory of China’s Dynasty era.