Tag: Bali
Society Event: Bonito Fish Bar’s Two-Year Anniversary
Since its inception, Bonito Fish Bar has consistently attracted guests with its exceptionally fresh fish and seafood cuisine. On 8 February 2024, the restaurant...
An Oasis of Taste
There is no other culinary adventure like the one offered by The Westin Resort & Spa Ubud, Bali. Discover Tall Trees among the lush jungle,...
Ikan Restaurant at The Westin Resort Nusa Dua, Bali
Along the pristine shores of Nusa Dua, awaits a culinary gem that represents the essence of island dining: Ikan Restaurant at The Westin Resort...
Fire At W Bali – Seminyak
Seminyak’s renowned grill restaurant, FIRE, dazzles guests with a reimagined concept that embraces Bali’s mystic allure, merging the captivating energy of Kecak, Bali’s traditional...
Derrick Walles – Executive Chef at Alila Villas Uluwatu
With over 15 years of experience in luxury hospitality, Chef Derrick Walles brings a wealth of expertise, honed from his beginnings at Hilton Colombo...
Bagus Arimbawa – Cluster Food & Beverage Manager at COMO...
E: What are your responsibilities?
A: To achieve the set profit goals while ensuring that every employee has the best possible opportunity for professional growth...
Refined Flavours of Asia
Discover a fusion of pan-Asian and international cuisines at Maja Restaurant, nestled amidst the lush landscapes of Nusa Dua. Indulge in vibrant flavours curated...
A Conscious Dining in Ubud
Located along the rugged paths in northern Ubud, Open Kitchen at Buahan, a Banyan Tree Escape offers more than your ordinary house of culinary....
The Warung at Alila Villas Uluwatu
Situated amidst the stunning landscape of Bali’s southern coast is a gastronomic haven that delights the senses and captivates the soul. The Warung at...
TELU at Four Seasons Resort Bali at Jimbaran Bay
Within the lush grounds of Four Seasons Resort Bali at Jimbaran Bay lies a hidden gem that is TELU. Nestled amidst the fragrant herb...
