Tag: The Apurva Kempinski Bali
Koral Restaurant at The Apurva Kempinski Bali
Located at the ever-majestic The Apurva Kempinski Bali in Nusa Dua, Koral Restaurant is the island’s first underwater restaurant that offers a multi-sensory experience....
Unique Concept Dining: L’Atelier by Cyril Kongo at The Apurva Kempinski...
Perched atop Nusa Dua’s majestic cliff, The Apurva Kempinski Bali offers the epitome of beachfront luxury with its breathtaking views of the Indian Ocean...
Unique Concept Dining: Koral Restaurant at The Apurva Kempinski Bali
Since opening in 2019, The Apurva Kempinski Bali has quickly cemented itself as the ultimate gastronomy destination in Bali. Majestically positioned on a cliff...
I Putu Surya – Beverage Manager at The Apurva Kempinski Bali
E: What are your responsibilities?
A: My main objective is to lead and continue to inspire a dedicated team of bartenders and sommeliers across eight...
Christmas Magic at The Apurva Kempinski Bali
This year’s festive celebrations promise to close out the year in an unforgettable fashion.
There’s nowhere else you’ll want to be this holiday season, as...
Reviving History in Delicious Fashion
The Apurva Kempinski Bali uses handed-down methods to commemorate the cooking of generations past.
In collaboration with Javara Indonesia, The Apurva Kempinski Bali is thrilled...
Yoann Mathy – Executive Chef at The Apurva Kempinski Bali
From the likes of Europe to the urban centre of Macau, Executive Chef Yoann Mathy has come a long way from his humble beginnings in...
Koral Restaurant Launches New Four-Course Sustainable Menu
Showcasing fresh ingredients sourced from The Apurva Kempinski Bali's own hydroponic garden.
The Apurva Kempinski Bali introduces Locaflair, a new sustainable menu at Koral Restaurant....
Executive Chef Ho Weng Kit
Executive Chef at Bai Yun Restaurant at The Apurva Kempinski Bali
Self-described as generous, caring and friendly, this culinary veteran of 23 years is making...