The Sarong Group and its mastermind, restaurateur Will Meyrick, has just introduced a new menu at one of the brand’s restaurants, Tiger Palm, under the direction of international chef Palm Amatawet. Tiger Palm’s new Asian Bistro menu draws inspiration from Bali Beach lifestyle combined with modern Asian cuisine, among others – highlighting the high-quality regional produce, indigenous ingredients and regional influences. Look forward to new appetising dishes like Balinese mini kebab, open martabak with mince chicken, pork belly salad and squid salad with green mango. With a refined laidback vibe, crisp white table cloths and efficient service, Tiger Palm brings and elegant ambience to the bistro dining style, making the restaurant a fine option for dinner, and reliable destination for lunch. For the cherry on top, Tiger Palm’s bar is fully licensed for all-day bar service, serving fine wines and beer, plus classic and contemporary cocktails.
Jalan Kayu Jati No. 8, Seminyak
Bali 80361, Indonesia
T: (+62) 81339423039