The sophisticated restaurant, nestled amidst Ubud’s lush greenery, has just reopened its doors and is offering diners new promotions.
Elegant dining destination Apéritif, well-known and much coveted for its inspired seasonal degustation menus, has just reopened its doors on 17 June, welcoming back eager diners to the premises. To commemorate the reopening, the restaurant is offering all diners the choice of two options: 30 percent discount on the entire bill, or free wine pairing with any degustation menu. These offers are valid throughout July.
Diners can expect an à la carte menu comprising Apéritif’s most popular signature dishes and are sure to be delighted to discover the new six- and eight-course degustation menus, as well as a new bar menu, courtesy of the highly skilled kitchen team led by respected chef Nic Vanderbeeken. Rest assured, the restaurant still offers the same impeccable dining experience, only enhanced with new hygiene and distancing protocols applied.
Nic is ready to welcome discerning diners back at Apéritif. “These past few months have been hard on the team, but we have implemented new safety procedures to help put people’s minds at ease and feel we can now safely reopen. It’s hard to express how truly excited the team is to get back to doing what we love. We can’t wait to see you walk through the doors. I and the whole Apéritif team are looking forward to it as much as you are.”
Jalan Lanyahan, Nagi, Ubud
Bali 80571, Indonesia
T: (+62) 3619082777