exquisite
Sho Naganuma
Founder, Momozen
My cooking philosophy is based on a Japanese idiom that essentially means: Respect the Old, Welcome the New. Cooking is like art and...
Andri Dionysius
Corporate Chef, Akira Back Group of Restaurants
As a chef, I have to have sort of a fearless attitude, it’s as though I’m in an...
Akira Back
Founder, Akira Back Group of Restaurants
To be recognized and awarded one Michelin Star is an amazing honour for me, and to be given such...
Chef de Cuisine Roberto Riveros
Hailing from Chile, Ozone’s new chef de cuisine, Roberto Riveros, brings South American passion and a wealth of culinary experience to this exceptional sky-high...
Corporate Chef Quirijn “Quib” Rademaker
Exquisite Taste is privileged to catch up with Corporate Chef of Double Six Properties and Executive Chef of Chez Gado Chef Quirijn “Quib” Rademaker...
Executive Chef Christopher Smith
With his fun personality and cheeky take on the kitchen, diners can expect cool and quirky things from the F&B outlets of the newly...
Sixth Italian Market – Summer Edition
Sponsored by the Italian Chamber of Commerce, the famous Italian Market is back for 2018 and is expected to be bigger and better than...
Speciality & Fine Food Asia
Singapore’s much-awaited culinary industry-related event is back for this year’s series from 17th to 19th July. Speciality & Fine Food Asia (SFFA), along with...
The St. Regis Bali Resort’s Arte-Noon Tea
At any of the timelessly sophisticated St. Regis establishments, a classic afternoon tea is a cherished ritual that is taken to a new, elegant...
Hotel Mulia Senayan, Jakarta
As one of the leading hotels in the capital, Hotel Mulia Senayan, Jakarta has long been known as an outstanding destination for both business...