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Home
Best Restaurants
Up Close & Personal
- Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
  Mandira Isman – Chef/Owner at The Cutler Prime Rib
  
  Vincent Hiew – Chef/Owner of SIKI
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Between Vines and Friendships
  
  A Blush of Argentina
  
  A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours with Flair
  
  A Taste of Tokyo Nights
  
  Beneath The Smoke
  
  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- Sofitel Bali Nusa Dua Beach Resort Welcomes a New Culinary Visionary
  
  Eight Hands On Deck for an Eight-Course Dinner at The Jungle Club Ubud
  
  Festive Affairs The Balinese and Japanese Way at SIKI
  
  A Harmony of Global Influences at the Newly Opened KŌRO
  
  An Evening of Cuisine, Cocktails, and Charity at Apéritif Restaurant
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Roland Pratama
  
  Juna Juns
  
  Jyri Pylkkänen
  
  Hermann Feigl
  
  Andrew Clark
Insights
Culinary Journey
Society
Privacy Policy

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EVEN MORE NEWS

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Sofitel Bali Nusa Dua Beach Resort Welcomes a New Culinary Visionary

December 4, 2025

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December 2, 2025

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