BEEF WELLINGTON This quintessentially high-society dish dates back to the early 1900s and despite its name has no connection to Arthur Wellesley, first Duke of...
CRISPY DUCK Other than the suckling pig, you simply can’t discuss Balinese cuisine without mentioning the much loved crispy duck, and The Garden Grille restaurant...
SUCKLING PIG To bask in the authentic traditional Balinese experience, Kampoeng Bali is the go-to destination. Set in a picturesque outdoor landscape surrounded by tranquil...
CHICKEN TANDOORI Breaded and pan-fried, stewed in soups, stuffed with herb butter and roasted, sautéed with aromatics or smoked in a wood-fired oven, there are...