Sirloin Wagyu Steak

at the Sofitel Bali Nusa Dua Beach Resort

With its award-winning Riviera Brunch, Cucina, at the Sofitel Bali Nusa Dua Beach Resort offers diners a laid-back, Mediterranean-inspired, family-friendly Sunday brunch experience, whilst at dinner the restaurant’s Italian cuisine resets the bar of the island’s Mediterranean dining scene.

Backed by super-friendly service, the brunch is a mix of buffet, à la minute stations and an à la carte menu. The price includes juices, soft drinks, tea and coffee along with a range of mocktails, there are also free-flow alcohol packages available.

Boasting a fun-filled supervised kids’ room, live music, a magician and complimentary pool access, Cucina is one of the most popular Sunday brunches in Bali and as a bonus for families, kids under 12 eat free.

In the evenings dinner is served under canvas on the restaurant’s romantic poolside terrace, where the beautifully dressed candlelit tables fashion the perfect ambience for a seductive evening of indulgent dining.

Choose from delightfully presented starters, salads and appetisers like Black Angus beef carpaccio or Italian garlic sausage soup. There’s pasta and pizza of course; the squid in tagliatelle with mussels, clams and prawns, topped with calamari crackling is a real treat. The mains include char-grilled lobster, whole halibut and roasted cod, along with succulent meats from the grill like lamb rack, wagyu and Black Angus steaks.

Backed by an excellent choice of wines including a notable by-the-glass selection, Cucina offers guests a high-quality Mediterranean dining experience and one that comes highly recommended.

Must Try!

  • Lobster Bisque
  • Black Angus Beef Carpaccio
  • Squid in Tagliatelle

Sofitel Bali Nusa Dua Beach Resort
ITDC, Nusa Dua,
Bali 80363, Indonesia
T: (+62)3618492888

Exquisite Taste March – May 2019

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