Tag: InterContinental Jakarta Pondok Indah
Celebrate the Lunar New Year in Style at InterContinental Jakarta Pondok...
Renowned for its luxurious ambiance and exquisite offerings, the hotel promises a Lunar New Year filled with unparalleled grandeur.
As the vibrant capital of style,...
Winner of Exquisite Awards 2023 – Best Thematic Buffet: Wagyu Dinner...
Winner of Exquisite Awards 2023 - Best Thematic Buffet:
Wagyu Dinner Buffet at Sugar & Spice at InterContinental Jakarta Pondok Indah Hotel & Residences
In...
Best Brunch – Jakarta: Sugar & Spice at InterContinental Jakarta Pondok...
Sugar & Spice at InterContinental Jakarta Pondok Indah has become a haven for food connoisseurs in the capital city, offering a delightful culinary experience...
SHIO Teppanyaki Omakase
Exclusively ensconced within the luxurious InterContinental Jakarta Pondok Indah, SHIO Teppanyaki Omakase is self-explanatory, serving a premium teppanyaki menu in omakase style. In Japanese...
Hidemaro Hodaka Japanese Chef at InterContinental Jakarta Pondok Indah
Highly talented Chef Hidemaro Hodaka recently joined InterContinental Jakarta Pondok Indah to helm the Japanese restaurant, Shio. However, he’s definitely not a new player...
The Lounge at InterContinental Jakarta Pondok Indah
It is almost impossible not to find your jaw drop when stepping into InterContinental Jakarta Pondok Indah’s The Lounge. The Lounge radiates grandeur while...
The Lounge at InterContinental Jakarta Pondok Indah
Located in the opulent InterContinental Jakarta Pondok Indah, The Lounge embodies stylish metropolitan indulgence in its looks. This is where city dwellers come for...
Sugar & Spice at Intercontinental Jakarta Pondok Indah
Sugar & Spice at InterContinental Jakarta Pondok Indah is a popular destination for food connoisseurs in the capital, especially on weekends when the weekend...
Chef Attila Körmöczi
Culinary leader at InterContinental Jakarta Pondok Indah
As a 13-year resident of Indonesia, this humble German-born culinary wizard takes the wealth of his European roots...
Executive Chef: Christoph Pouls
Belgian chef Christoph Pouls grew up in a family of craft butchers with parents who had their own fine-dining restaurant. Naturally gravitating to the...