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- Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
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Extraordinary Dishes
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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- Pampering Paradise
  
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Exquisite Cocktails
- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours with Flair
  
  A Taste of Tokyo Nights
  
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  Savouring Meat at New Height
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
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- Pastry Chef Kim Pangestu
  
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Calendar
The Grapevine
- First Class Indonesia Bridges East and West with William Wongso and Herman den Blijker
  
  The Legendary Iftar Returns at Plataran Indonesia
  
  The Silent Language of Siu Mie
  
  KONG Bali Hosts an Exclusive Glimpse into Sensei Ikan’s Upcoming Crafts
  
  TUI BLUE Berawa Hotel & Villas Offers Exciting Lunar New Year Festivities
  
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  Roland Pratama
  
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