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VOTE NOW : EXQUISITE AWARDS 2023

CHECK OUT THE WINNERS - EXQUISITE AWARDS 2023

Sunday, December 10, 2023

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Up Close & Personal
- Chong Loong Fatt – Dim Sum Chef at JW Marriott Hotel Surabaya
  
  Yoann Mathy – Executive Chef at The Apurva Kempinski Bali
  
  Heri Riskiawan Efendi – Executive Chef at Hotel Indigo Bali Seminyak Beach
  
  Mitsuaki Senoo – Executive Japanese Chef at KO Restaurant of Intercontinental Bali Resort
  
  Luca Cappellato – Italian Sous Chef at Park Hyatt Jakarta
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Journey Through Chile’s Finest
  
  Best of Argentina
  
  It’s All in the Family at Astrolabe
  
  Going for Gold
  
  For The Love of Napa Valley
EXQUISITE AWARDS
Exquisite Cocktails
- Exploring the Elusive Essence of Jura
  
  The Elixir of Excellence
  
  A Recently Discovered Take on Sustainability
  
  The Art of Japanese Craftmanship
  
  Proudly Made in Bali
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- On the Waterfront
  
  Bangkok’s Tantalising Nordic Gem
  
  The Satisfying Tastes of Semawis
  
  A Taste of Italy’s Finest
  
  Precious Culinary Treasures at John Hardy
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Mandarin Oriental, Jakarta Spreads the Spirit of Giving
  
  Park Hyatt Jakarta Celebrates Festive at the Park
  
  The Langham, Jakarta’s Favourite Time Year
  
  A Festive Season of Elegance and Joy at Hotel Indonesia Kempinski Jakarta
  
  A December to Remember at Pullman Jakarta Indonesia
  
  All Mooncake
Behind The Scenes
- Jonathan Montolieu – Assistant Director of Food & Beverage at Four Seasons Resort Bali at Sayan
  
  Jonathan Byrne – Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach
  
  Laurens van der Heijden – Director of Food & Beverage at Alila Seminyak
  
  Komang Darma Astawa – General Manager at Boy’N’Cow Meat Boutique
  
  Dio Santoso – Chief of Operations Officer at Tasa Group
Booking Accommodation
Insights
Culinary Journey

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