A Toast for Another Year at Cloud Lounge
An intimate evening unfolded at Cloud Lounge as Susanna Kusnowo marked her birthday alongside a wedding anniversary celebration. Guests arrived polished and assured, setting an...
Culinary Connoisseurs Singapore: Sébastien Lepinoy – Executive Chef at Les Amis
SÉBASTIEN LEPINOY For more than three decades, Les Amis has held a singular position in Singapore’s dining landscape. Founded in 1994,...
Distinctive Dining Bali: The cave by Chef Ryan Clift at The edge
RYAN CLIFT Tucked beneath the dramatic cliffs of Uluwatu at The edge, The cave by Chef Ryan Clift delivers one of...
Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute...
Rooted in Balinese heritage and refined through international experience, Ida Bagus Ananta Putra brings a thoughtful balance of tradition and modern technique to every plate....
Diego Araud – Managing Director at La Maison du Whisky Asia-Pacific
E: What are some of your responsibilities? A: La Maison du Whisky thrives on craftsmanship and the stories behind the brands we represent. For 70...
WHAT’S HAPPENING
The History of Fusion Cuisine
Mankind is blessed with the wonderful trait of creativity and progressive thinking. These qualities have allowed us to collectively advance ourselves through the conceptualization...
Justin Aow
Director of F&B, Grand Copthorne Waterfront Hotel
E: What are your responsibilities?
J: I oversee all aspects of our food and beverage operations, including our signature Italian...
Unique Concept Dining: Rūmu & Chanba Private Room Grill
Rūmu Private Room Grill emerges as a transformative force in the dynamic dining landscape of Jakarta, seamlessly blending the culinary artistry of Japanese and...
Jiang-Nan Chun
Jiang-Nan Chun
at Four Seasons Hotel Singapore
Dining in Jiang-Nan Chun at Four Seasons Hotel Singapore is always great experience and Chef Alan Chan has compiled...
A Taste of France in the Heart of Ubud
Experience the refined indulgence of French Kiss, Ubud’s newest French Culinary Bar, where classic French gastronomy meets contemporary innovation in an elegant and intimate...
Keraton’s Prosperity Dinner for the New Year
Welcome the Year of the Dog with the Keraton at The Plaza’s Prosperity Dinner, featuring an array of decadent dishes to savour. Served at...
The Freshest Greens at W Bali – Seminyak
Through the innovation of its Chef’s Garden, W Bali – Seminyak will be ready to serve you great food prepared from the freshest produce.
Understanding...
Sunday Lobster Brunch at Layang Layang, The Fairmont Sanur Beach
Named after the art of Balinese kite flying, Layang Layang is a beautiful locally inspired restaurant found on the ground floor of the luxurious...
Tito’s Handmade Vodka
The discerning bartenders’ vodka of choice
Serve Tito’s Handmade Vodka neat at room temperature or over ice, with a quality mixer and a twist of...
CRIO
At CRIO, guests can enjoy a premium one-stop dining and drinking experience. The dining menu features tapas-style dishes with an international twist, perfectly complemented...
WHAT TO READ
Savour Indonesia’s Culinary Heritage at Roso Restaurant
Embark on a sensory journey at Roso Restaurant, where Indonesia’s diverse culinary heritage comes alive with every dish, blending tradition and innovation in a setting...
Prosperity and Happiness Served Inside The Mooncake Collection from Gran Meliá Jakarta
A range of Mooncake Collection delight by Gran Meliá Jakarta, presented in celebration to this Mid-Autumn Festival. Gran Meliá Jakarta proudly presents its 2025 Mid-Autumn...
Elevated Local Flavours at Courtyard by Marriott Bali Seminyak Resort
The vibrant hotel in Seminyak is again rolling out Pasar Senggol, the most anticipated foodie event highlighting the greatness of local food. Located in the...
WHAT TO WATCH
EDITORS’ PICK
Winner of Exquisite Awards 2024 – Favourite Restaurant – Exquisite Readers’...
If you’re looking for a place to savour exquisite Indonesian and international cuisine in a luxurious setting, Bogor Cafe at Hotel Borobudur Jakarta is a must-visit. Upon entering, guests will be charmed by the cosy and welcoming ambience. The interior is beautifully designed, perfectly blending traditional and modern elements.
Bali Timbungan Hits the Capital City
Since its opening in 2018, Bebek Timbungan restaurant has become a favourite destination to savour authentic Balinese flavours in Bali, serving a bountiful array...
Jumeirah Bali Launches Mantra, Uluwatu’s New Destination for Private Dining
Jumeirah Bali unveils Mantra, a refined new private dining venue in Uluwatu offering curated menus, immersive storytelling and a serene cliffside setting.
Jumeirah Bali has...
Lustrous Looks
From bold multi-colour designs and sleek patent finishes to crystal-adorned details and vibrant statement hues, this lineup is all about power moves and show-stopping...
Uma Cucina
Home to one of the newest Sunday brunches in Bali, Uma Cucina at Uma by COMO has quickly become the go-to spot for Ubud's...
Kayuputi Restaurant at The St. Regis Bali Resort
The pride and joy of The St. Regis Bali Resort, Kayuputi Restaurant sets the bar for the distinguished fine-dining scene. Helmed by Executive Chef...
Teremana Arrives Ashore in Indonesia
Founded in 2020, the handcrafted Mexican tequila brand Teremana made its official launch in Indonesia.
As Indonesia’s vibrant world of mixology continues to diversify, a...
Michael Callahan
The Secret is out
As the partner and head bartender of Singapore’s revolutionary 28 HongKong Street, Michael Callahan has never been shy of a challenge....
Kuta Social Club
Perched atop Bali’s skyline, Kuta Social Club is the island’s premier rooftop pool club. By day, it offers a vibrant menu that celebrates Bali’s...
Brushing Art on Plate with Lobo & Juno
Juno & Lobo at The Ritz-Carlton Jakarta, Mega Kuningan hosted an immersive dining experience where guests could "paint" their dishes, much like renowned artists.
Jakarta's...
