Bali Culinary Pastry School Brings Its Industry-Led Culinary Learning Experience to Jakarta
Through its Pop-Up class, BCPS introduces aspiring culinary enthusiasts to its hands-on learning approach while reaffirming its commitment to prepare Indonesia’s future culinary professionals. It is...
Roso Restaurant Presents an Exclusive Evening of Gastronomic Artistry
The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invite discerning diners to experience an extraordinary four-hands dinner featuring Michelin-starred Chef Masahiko Kawano, Chef...
Hendrick’s Gin Unveils Another Hendrick’s Through an Immersive Anotherland
A new expression, an immersive installation, and a fresh take on an iconic gin. Hendrick's Gin invites curious drinkers to step into Anotherland and experience...
Embers by the Sea Brings Mediterranean Fire Cooking to Melasti Beach
Tropical Temptation Beach Club and Nusa by Suka join forces for an exclusive beachfront dining experience where Mediterranean flavours, wood-fired cooking, and Bali’s spectacular sunset...
SIKI Marks Its Two Years with a New Culinary Chapter
Celebrating its second anniversary, SIKI unveils a new era of its Japanese-Balinese culinary experience with the debut of its Signature Tuna Cutting Show Series and...
WHAT’S HAPPENING
Michael Boyle
Executive Chef at ALTO
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After studying Applied Sciences and Culinary Arts at the Art Institute of Chicago, Chef Michael Boyle headed to the bright lights...
The New Flow of KALIH by SIKI
SIKI unveils the most recent addition to its portfolio, KALIH by SIKI, a Cocktail Lab and Research & Development Room dedicated to fostering an...
Bebek Timbungan
Upon the topic of Balinese cuisine, most foodies could name babi guling (suckling pig), ayam betutu or crispy duck, but if you haven’t heard...
2am:dessertbar by Janice Wong
With outlets throughout the region, Chef Janice Wong’s endless passion for culinary art has driven her to test to the extreme the creative limits...
Live Limitless with the Accor Hotel & Wedding Fair
Accor Malaysia, Indonesia and Singapore launched ALL – Accor Live Limitless, with its first ever Hotel & Wedding Fair, showcasing how the world-leading augmented...
Jakarta
at The Dharmawangsa Jakarta
Set in a prestigious, quiet leafy suburb of the city, The Dharmawangsa Hotel has been serving Jakarta’s elite from all walks...
Dimas Ramadhan Pangestu, Owner of Meatguy Steakhouse
Compared to most restaurants, Meatguy Steakhouse started in a slightly different way, when its founder, Dimas Ramadhan Pangestu, filmed himself experimenting with cooking steak...
Ikan Restaurant at The Westin Resort Nusa Dua, Bali
Along the pristine shores of Nusa Dua, awaits a culinary gem that represents the essence of island dining: Ikan Restaurant at The Westin Resort...
Rosé Revolution
Join Asia’s largest rosé festival on 12 October from 3pm to 7pm and taste the world’s best rosé in one stunning setting.
Rosé Revolution, Asia’s...
Wiwin Hakim
Director of Public Relations at Mandapa, a Ritz-Carlton Reserve
Wiwin’s job as Director of PR and his sociable personality have always made his life dynamic...
WHAT TO READ
The Art of Japanese Craftmanship
Shinji Fukuyo Since its inception in 1989, Hibiki has been embraced as the paragon of Japanese Whisky. It is not only Japan’s most...
Winner of Exquisite Awards 2024 – Best Italian Restaurant: Salsa Verde at Grand...
Nestled within the luxurious Grand Hyatt Bali, Salsa Verde isn’t just another Italian restaurant – it’s a vibrant culinary experience that captures the essence of coastal...
WHAT TO WATCH
EDITORS’ PICK
Easy Like Sunday Morning
With a new concept, Alto Restaurant & Bar’s Sunday Brunch is ready to whet guests’ appetites with an all-new and embellished à la carte...
SKYE
High above Jakarta, SKYE could easily rely on its elevation alone. Instead, the space now leans into restraint, allowing the experience to settle into...
Heru Zidniansyah
Manager of Food & Beverage
at Le Méridien Bali Jimbaran
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E: What are your responsibilities?
Heru: Everything. Experience and quality are the most important foundation on which...
Back to Nature
As part of Pullman Jakarta Indonesia’s dedication to sustainability, the hotel launched its Healthy Cookbook in conjunction with International Earth Day on April 22nd....
Jade by Todd English
Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure....
ERRE & Urrechu Jakarta Introduces Basque Tasting Menu
Bringing Basque heat to Jakarta, ERRE & Urrechu introduces a bold tasting menu that blends open-fire cooking with Spanish tradition. Each dish is prepared...
The Hermitage, a Tribute Portfolio Hotel, Jakarta
Tantalise your taste buds at home with creatively made dishes from an iconic landmark in Jakarta.
Situated in the exclusive area of Menteng, The Hermitage,...
Jumbo Seafood
When JUMBO Seafood first opened back in 1987 it set out to capture the hearts and taste buds of Singaporeans with its delicious range...
Irma Djohan
Managing Director of Legian Hotel Management (LHM) and one of the founders of Bali International Flight Academy (BIFA), Irma Djohan is adapting to a...
Peru on a Plate
Showcasing the flavoursome delights of magnificent Peru, InterContinental Jakarta Pondok Indah held a two-week Peruvian Delight event to promote the country’s culinary bonanza with...
