Chef Karan Bajaj brings innovative dishes and decadent desserts to South Jakarta, blending comfort with creativity. Kaybee's new branch at Pondok Indah Mall 3, Jakarta,...
Vin+ is celebrating a remarkable milestone this year, marking 20 years as Indonesia's premier destination for wine lovers and food enthusiasts. Over the past two...
With a commitment to creating a memorable night out, Monkey Shoulder’s Make It Monkey took over Canggu for one night. Monkey Shoulder, the 100 percent...
The Bali-based craft brewer reaches yet another milestone in its journey by working with Gauge Roads Brew Co. in Western Australia to create a limited-edition...
Espolon Barrio Fiesta is back, offering a taste of Mexico’s fearless, festive spirit right here in Indonesia. Espolon Barrio Fiesta makes a triumphant return to...
Director of Food & Beverage at InterContinental Jakarta Pondok Indah
E: What are your responsibilities?
J: I’m in charge of the daily operations and management of all F&B venues...
Coffee aficionados rejoice, Kopi Sedap is now available to give you your daily caffeine intake!
It’s no secret that Indonesia is massive. Home to more...
Stylish and lively, Akira Back Jakarta offers foodies an exciting fine-dining experience with a lively ambience and a soundtrack produced in Las Vegas. The...
At The Dharmawangsa Jakarta, The Bar exudes a luxurious experience, blending tradition and modern elegance. Central to the hotel is The Majapahit Hall, a...
One of Nusa Dua’s iconic eateries is making a comeback and redefining the beachfront dining experience. Sitting comfortably on a beachfront in Nusa Dua, Arwana...
Every Chateau Musar wine is produced with a ‘non-interventionist’ philosophy and the winery was the first in Lebanon to implement organically certified viticulture.
In 1930,...
Boasting breathtaking views over the city skyline and across Marina Bay, Artemis Grill offers diners delectable dishes inspired by the Mediterranean’s rich culinary heritage.
Located...
INGREDIENTS
Baklava
200g butter, plus extra for greasing
200g pistachios
2 x 270g pack filo pastry
Syrup
250g golden caster sugar
50g honey
2tsp rose water
200g water
Rose Pudding
½ cup whole milk (120ml)
2...
Executive Chef
Bukit Pandawa Golf Course and Country Club’s Executive Chef Daniel Edward has had an interesting culinary journey that includes stints in the massive...