Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Secana Beachtown Celebrates Two Years Without Limits
Secana Beachtown celebrated its second anniversary with A Day Without Limits on 9 May 2026, inviting guests to experience the vibrant lifestyle destination in full....
The Best of Both Worlds at Saltlick
At SALTLICK, steaks aren’t just about beef. It’s also about how each cut is prepared, cooked, and served. It considers the accoutrements, resulting in a...
The Excitement of Bali’s Hospitality Future at FHTB 2026
Food, Hotel & Tourism Bali (FHTB) 2026 reaffirms its role as a key platform for the region’s hospitality industry. Held at the Bali Nusa Dua...
The Nusantara Table: A Culinary Tribute to Indonesia at Padma Resort Legian
A refined four-hands dining experience celebrating Indonesia’s rich culinary heritage through elevated regional flavours and modern presentation. Padma Resort Legian will present a special evening...
WHAT’S HAPPENING
Artoz Whiskey & Cognac Bar
Artoz Whiskey & Cognac Bar
Located ideally in Sudirman Central Business District (SCBD), on the 2nd floor of the Energy Building, Artoz Bar offers a...
Koral Restaurant at The Apurva Kempinski Bali
Nestled within the ever-majestic The Apurva Kempinski Bali in Nusa Dua, Koral Restaurant is the island’s first underwater dining experience, offering a multi-sensory journey....
The Supercontinental Club
Pangaea reigns supreme as Singapore’s poshest “ultra lounge,” where the super rich come to play, drink and dance the night away
Singapore was once thought...
Andreas Bergel
Director of Beverage & Food at W Bali – Seminyak
E: Describe your typical day in a sentence.
Andreas: Imagine being on a speeding train with a...
The Journey of Tanamera Coffee: Elevating Indonesia’s Specialty Coffee to Global...
Discover how Tanamera Coffee, born from a single dream in a small café, has grown into an internationally acclaimed brand. By fostering deep-rooted relationships...
El Jardin Steakhouse by Andrea Peresthu
In addition to having one of the best locations in the area, Discovery Kartika Plaza Hotel was one of the first hotels to set...
Jia, Shangri-La Hotel, Jakarta
BRAISED GOOSE WEB WITH BLACK MUSHROOM
A staple of Chinese cuisine, goose meat has always held a special place at dining tables for the Chinese. Traditionally,...
AZUL Beach Club
AZUL Beach Club has successfully made a name for itself with its iconic three-storey bamboo structure. Designed to seamlessly blend with the white sand...
Executive Chef Pedro Samper, The Langham, Hong Kong
Born in 1976, in San Sebastian, Spain, Chef Pedro Samper is a seasoned culinary professional specialising in Spanish and Basque cuisine. Mastering his skills...
FIRE
Located at W Bali - Seminyak, Fire Restaurant delights taste buds with its superb culinary offerings. This renowned grill restaurant has recently transformed, embracing...
WHAT TO READ
La Lucciola Bali
La Lucciola Bali, a beachside haven affectionately referred to as La Looch by insiders, is a charming beachside retreat nestled on the golden sands of...
Ijen
Kerang Bakar at Potato Head Beach Club Ijen is the latest brainchild of the always innovative Potato Head group, known for...
A Mesmerising Ubud Experience
Offering tranquillity and serenity, Ubud has been a favourite for many travellers visiting the charming island of Bali. Surrounded by jungles and valleys, mystical Ubud...
WHAT TO WATCH
EDITORS’ PICK
Winner of Exquisite Awards 2023 – Best Thai Restaurant: Chandara, A...
Winner of Exquisite Awards 2023 - Best Thai Restaurant:
Chandara, A Fine Thai Cuisine
Prepare to be transported to the enchanting realms of Thailand as...
Pullman Jakarta Central Park
Sitting in the middle of the buzzing city of Jakarta, Pullman Jakarta Central Park is a home away from home for both business and...
Cocktails with a historical slant
Nestled away in the stylish Tanjong Pagar area at the award-winning Tippling Club, British-born chef Ryan Clift serves up fun, playful dishes created in...
The Aubrey at Mandarin Oriental, Hong Kong
Recognised as one of Asia’s 50 Best Bars in its inaugural year, The Aubrey continually impresses with its innovative cocktail programme, which prominently features...
Kitchen Innovation: Steeling Your Culinary Game
Steel is always in style! And these are the latest kitchen innovations that blend style and functionality, proving that when it comes to cooking, the best things come in sleek packages!
Roast Goose
In many countries roast goose is normally something of a seasonal dish. In many Western European nations, for example, it’s a popular Christmas Day...
It’s Time to Santai
A new tropical seltzer, Santai, just launched in Bali and offers low calories in each sip while being high on flavours and helping to...
Twisted Nights Await at Desa Kitsuné Bali
Join the darkest and spookiest night of the year as Desa Kitsuné Bali will host a twisted Halloween Soirée and celebrates Dia De Los...
Heri Riskiawan Efendi – Executive Chef at Hotel Indigo Bali Seminyak...
From what he names a calling-home from the Maldives, Chef Heri returns to his home nation to showcase his talents at Hotel Indigo Bali...
Akira Back
Q: First of all, congratulations on the huge success of Akira Back in Jakarta. Furthermore, you are opening up more restaurants in Dubai and...
