A Culinary Dialogue in Fire and Flavour at KONG
Two celebrated chefs unite in Bali for an intimate, fire-led dining experience that bridges cultures and technique. KONG and Honey & Smoke come together for...
Woody Kane – Global Brand Ambassador of The Busker Irish Whiskey
Woody Kane brings Irish whiskey to life through stories, connection, and a deep-rooted passion for the craft. As Global Brand Ambassador for The Busker Irish...
The edge Hosts Twofold Easter Weekend Celebrations
At The edge, Easter celebrations unfold throughout the three-day weekend with special cocktail and dining experiences at The parlour and oneeighty°. With Easter weekend just...
Playful Times for Easter Sunday Brunch at Pullman Bali Legian Beach
Families looking for a playful way to spend their Easter Sunday can visit Montage, All-Day Dining for a lively brunch featuring decadent international favourites and...
Memorable Easter Fun Unfolds at The Apurva Kempinski Bali
Easter at The Apurva Kempinski Bali is marked with a curated series of experiences across Selasar Deli and Pala Restaurant, coming together to shape a...
WHAT’S HAPPENING
Quality Steaks on the Go
Now you can savour juicy steaks from Bistecca Tuscan Steakhouse in the comfort of your own home.
As one of the leading steakhouses in...
Distinctive Dining Singapore: Riverside Terrace at Grand Copthorne Waterfront Hotel Singapore
Riverside Terrace challenges the usual expectations of a hotel restaurant. Set right on the edge of the Singapore River at Grand Copthorne Waterfront Hotel...
Kubu
Stepping inside Kubu restaurant at Mandapa, a Ritz-Carlton Reserve, guests are immediately greeted by the natural beauty of Bali before the enticing aromas of...
Culinary Connoisseurs Bali: David Gavin – Chef de Cuisine at Sundara...
Tucked away in the peaceful neighbourhood of Jimbaran, Sundara at Four Seasons Resort Bali at Jimbaran Bay has captured hearts since it first opened....
An Intimate Soirée
Through Jejalah Indonesia, BRI offers its customers a fascinating way to discover Indonesia with special promotions ranging from accommodation to dining and spa experiences...
The Return of an Icon
Chef Akira Back is making another comeback in the city capital with AkiraBack Steak and AkiraBack Bar.
Adhya Group hosted the grand opening of AkiraBack...
Sofitel Bali Nusa Dua Beach Resort Unveils a Mother’s Day Celebration...
Celebrate the warm hearted Mother’s Day with a sumptuous culinary affair and joyful seaside moments at Sofitel Bali Nusa Dua Beach Resort.
Sofitel Bali Nusa...
Executive Chef Angelo Ciccone
Enthralled with cooking from a very young age and fascinated by his mother’s skills in the kitchen, Angelo Ciccone started working in a seafood...
Andrew Loudon
Andrew Loudon
Head Bartender of TIPPLING CLUB singapore
What do you enjoy most about bartending?
A: Constantly meeting new people. The creative outlet. The nitty gritty of...
Alexsander M. Paim
Food & Beverage Manager at The Seminyak Beach Resort & Spa
E: Describe your typical day in a sentence.
Alex: Hit the ground running.
E: So how did...
WHAT TO READ
Potato Head Garage
THE NEW GOURMET GARAGE The Potato Head Family brings its eclectic sensibilities to the traditional steakhouse with a venue and food fine enough for even...
Society Event | Ubud’s Annual Culinary Party
[gallery size="full" td_select_gallery_slide="slide" ids="25162,25163,25164,25165,25166"] The most awaited culinary event in Bali was back for another round from 30 June to 2 July 2023. For this...
Matias Mardones – Executive Chef at COPA at 25hours Hotel Jakarta The Oddbird
At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose 18...
WHAT TO WATCH
EDITORS’ PICK
Claudio Rossi Executive Chef at Park Hyatt Jakarta
An experienced chef and leader who has led kitchens in Europe, North America and Asia, Chef Claudio Rossi has joined the talented team of...
Savour the Extraordinary at Aged and Butchered Bali
Originating from the vibrant city of Jakarta, Aged and Butchered has recently expanded to the lively area of Canggu. Offering the same essence as...
Tamarind Kitchen & Lounge
Set against a 180-degree view of the Indian Ocean and Lombok Strait, the Tamarind Kitchen & Lounge is quite a spectacle.
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By Harriet M.
A true masterpiece of...
An Epicurean Adventure Fit For A King
A majestic yet approachable fine-dining experience in the heart of the city, at Keraton at The Plaza.
Above the hustle and bustle of the city...
Akira Back
From Vegas With Love
After successfully opening his first international Akira Back restaurant at the JW Marriott Hotel New Delhi Aerocity in India last year,...
Groove the Night Away at WHIM Bar and Restaurant
Get ready to groove and energise at the Bar Takeover event with the legendary Agung “EL HOMBRE” Satria from Bacardi-Martini Indonesia.
Dashing a night at...
Bistro Goes Gourmet at The Mansion
Since its launch in August 2013, Charlie, AKA the Mansion, has been the go-to spot for an off the wall, innovative bar experience, but...
Wabi-Sabi
Perched on the 12th floor of MD Place in the heart of Jakarta, Wabi-Sabi is a modern Japanese dining destination that exudes refinement. Guided...
