COMO Beach Club Raises a Toast to Indonesia with Flavours of Freedom
Throughout August, COMO Beach Club at COMO Canggu celebrates Indonesia’s Independence Day with six limited-edition cocktails inspired by the nation’s rich flavours, vibrant heritage, and...
MO BAR Edition No.I Gin Brings Singaporean Craft to Mandarin Oriental
Mandarin Oriental, Singapore introduces MO BAR Edition No.I Gin, a small-batch Old Tom spirit created to capture the flavours and the identity of the Lion...
An Exploration of the Indonesian Archipelago at PA.SO.LA Restaurant
Chef William Wongso collaborates with Chef Willmer Colmenares to present a two-day regional tasting experience at The Ritz-Carlton Jakarta, Pacific Place. How well do you...
Jejala Pool Bar Invites Guests to Gather Around the Fire with an Elevated...
From casual gatherings with friends to milestone celebrations, Jejala Pool Bar at Mövenpick Resort & Spa Jimbaran Bali introduces a private barbecue experience that combines...
Feasting Through History with Plataran’s Signature Rijsttafel
Plataran Indonesia revives the classic colonial feast with its Signature Rijsttafel, offering an immersive journey through the rich culinary traditions of the archipelago. Plataran Indonesia...
WHAT’S HAPPENING
A Fresh French Accent at Jullien
Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall,...
COMO Uma Canggu Concludes 2025 Culinary Odyssey with the Flavours of...
In a delightful collaboration with Bali Asli Restaurant, COMO Uma Canggu invites guests to embark on a culinary journey celebrating the rich heritage of...
Rafael Gil
Chef Rafa, Director of Culinary at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta, has a vivacious personality, as well as a deep...
Where to Dine in Bali 2026: The Ubud Restaurant Hit List
From alfresco dining as casual as the conversations between friends and family to refined dinners against sunsets that cast their orange glow onto sweeping...
Calendar: Concerts
We the Fest
GBK Sports Complex, 21-23 July 2023
The most awaited music festival has shared the initial list of performers for this year – and...
François van der Merwe
Director of Food & Beverage at InterContinental Bali Resort
E: What are your responsibilities?
A: As the Director of Food & Beverage, I oversee daily operations...
Prawn and Prosciutto Maki Role at Starfish Bloo
Born on Mauritius and raised in Sydney, Chef de Cuisine Kevin Chung knows a thing or two about what his cosmopolitan guests expect to...
Sensory Dinner
After a highly successful launch, The Seminyak Beach Resort & Spa is bringing back its Dine in the Dark event, where guests are invited...
Wabi-Sabi
Within the illustrious MDA Restaurants group, lies a culinary sanctuary where modern elegance meets the unmistakable essence of Japanese cuisine. Wabi-Sabi, an epitome of...
Culinary Connoisseurs Singapore: Akira Back – Chef/Founder of Akira Back Restaurants
The Akira Back brand is a diverse collection of restaurants and lounges across the globe, celebrated for inventive cuisine, vibrant social settings, and elegant...
WHAT TO READ
Ruth’s Chris Steak House
Filet Wedge First founded in New Orleans, USA in 1965, Ruth’s Chris Steak House is one of the largest high-end steak...
Orasa’s
Orasa’s serves a delightful array of Thai specialities, from light snacks to hearty meals. A must-try is the Phad Thai with prawn, served with crushed...
Breezy Sunday Table Brunch at InterContinental Bali Sanur Resort
InterContinental Bali Sanur Resort introduces a new brunch offer, as well as a special Easter Brunch The newly launched InterContinental Bali Sanur Resort proudly presents...
WHAT TO WATCH
EDITORS’ PICK
A Beachfront Symphony
Sitting in a prime location on Kuta Beach, Sands Restaurant at The ANVAYA Beach Resort Bali is the perfect place to wind down while...
Fruits with Benefits
Get full and lose the cravings, while staying true to the healthy and balanced dietary with our selection of fruitful fruits.
AVOCADO
The reason avocados are...
Culinary Connoisseurs Singapore: Sébastien Lepinoy – Executive Chef at Les Amis
For more than three decades, Les Amis has held a singular position in Singapore’s dining landscape. Founded in 1994, it established itself as the...
SIR LOIN
The façade of SIR LOIN exudes a timeless allure, with a minimalist design that sets the stage for what lies within. Inside, marble-topped tables,...
Best Brunch – Jakarta: Lyon at Mandarin Oriental, Jakarta
Lyon, the epitome of casual yet sophisticated dining, offers an exceptional culinary experience that showcases the very best of French cuisine. This charming restaurant...
Local Heroes at Starfish Bloo
W Bali – Seminyak presents The Local Forces Dinner in collaboration with Yogyakarta’s famed Mil’s Kitchen.
Highlighting the diverse Indonesian cuisine, the vibrant resort of...
Winner of Exquisite Awards 2024 – Best New Steakhouse: Chupacabras
At Chupacabras, the ambience is a captivating mix of rugged natural stones, dim lighting, and the mesmerising dance of flickering flames. The scene is completed by a bonfire that offers an unforgettable view of the lush jungles of Sayan, setting the stage for a dining experience steeped in mystique and flavour.
Exquisite Media CEO Lenny Marlina Tanu was Honoured with the Successful...
Lenny Marlina Tanu is a trailblazer in luxury media. The CEO and Publisher of Exquisite Media just received the Successful Inspiring Women Entrepreneur Award...
Hotel Indigo Bali Seminyak Beach Welcomes Chef Zaim Abdullah
The renowned Malaysian chef is set to collaborate with the hotel's Makase restaurant for a two-night only event.
Hotel Indigo Bali Seminyak Beach is set...
Nam Q Nguyen
Founder & Managing Director, NamNam Noodle Bar
Good is the enemy of great. By accepting good enough, you give up the chance of ever being...
