WHAT’S HAPPENING
Plataran Menteng Serves Afternoon Tea with an Archipelago Accent
Plataran Menteng gives the classic afternoon tea a distinctly Indonesian twist, served on the veranda of a Dutch colonial house in the heart of...
When the Ring Comes to Luigi’s Hot Pizza
Verseuz Brawl returns to Canggu for its fourth edition, turning Luigi’s Hot Pizza’s backyard into a ringside setting on 24 October.
There is something different...
Ascott Sudirman Jakarta Gives Tradition a Modern Twist with Imperial Mooncake
Ascott Sudirman Jakarta marks the Mid-Autumn season with Imperial Mooncake, a six-flavour collection that pairs classic fillings with modern twists. The standout? A mung...
Exploring Ragam Rasa A Contemporary Take on Indonesia’s Culinary Heritage
On 8 October 2026, Chef Degan Septoadji and in-house Executive Sous Chef Prima Udayana will bring their perspectives together in a four-hands dinner highlighting...
A Modern Japanese Flavour of W Bali – Seminyak’s Sunday Brunch...
The famed Sunday Brunch Series at W Bali – Seminyak takes on a modern Japanese riff as Starfish Bloo welcomes YUKI, bringing Japanese craftsmanship,...
FASHION
Valentina Pakenko
Moves That Mesmerise Valentina Pakenko’s life has always been shaped by movement, whether in the sense of being a performer on stage or a nomad...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Ayu Puspa Finding Authenticity Within Spontaneity
Navigating a social media landscape of highly curated Instagram feeds and performative, scripted short videos can be a challenge, but for content creator Ayu Puspa,...
