SIKI Marks Its Two Years with a New Culinary Chapter
Celebrating its second anniversary, SIKI unveils a new era of its Japanese-Balinese culinary experience with the debut of its Signature Tuna Cutting Show Series and...
TELU Bar Celebrates Three Years of Mixology and Sustainable Design
Three years after its launch, TELU Bar continues to champion sustainability through repurposed materials, artistic collaboration and a concept rooted in Bali’s culture and community....
Four Hands, Three Chefs, Two Culinary Perspectives, and One Love for Authentic Italian Cuisine
Gianni Stargiotti Throughout the month of July, Amerta at Anantara Ubud Bali Resort hosts an elegant evening dedicated to the warmth...
Discover the Art of Aromatherapy at The parlour
The parlour at The edge partners with Tanaman Deodorant for an immersive workshop exploring the craft of natural scent blending through botanical ingredients and personalised...
A Culinary Surprise at the Hamabe and Tsune Four-Hands Collaboration
An exclusive four-hands collaboration brings together two distinctive interpretations of Japanese cuisine, offering diners a rare journey through craftsmanship and flavour. On 10 and 11...
WHAT’S HAPPENING
In Love With Food
If you love food as much as the folks at Folie, then head over to Canggu and prepare to be dazzled. This pretty restaurant...
Executive Sous Chef: Bayu Timur
The highly talented chef first helmed the exquisitely famed Kubu restaurant at Mandapa, a Ritz-Carlton Reserve before tackling the post of executive sous chef for...
A Halloween Dinner at Mangkuluhur ARTOTEL Suites
A one-night event that turns dining into an imaginative art experience. Guests can join an interactive workshop, enjoy themed dishes and meet the artist...
Labyrinth
Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s...
A Collector’s Dream: The Singleton Gourmand
Introducing an exclusive collection composed of just 136 sets globally, The Singleton Gourmand offers a unique tasting experience that elevates whisky to a sophisticated...
The Winner of Exquisite Awards 2022 – Best Afternoon Tea Jakarta:...
The Winner of Exquisite Awards 2022 – Best Afternoon Tea Jakarta: ALICE at The Langham, Jakarta
In just over a year since it opened, The...
Winner of Exquisite Awards 2024 – Favourite Restaurant – Exquisite Readers’...
Cutt & Grill offers a dining experience where enjoying a premium steak becomes a true celebration. With its casual yet stylish atmosphere, this steakhouse is perfect for family gatherings, romantic dinners or casual luncheons.
Enjoy the Festive Spirit at Adiwana Hotels and Resorts Ubud
Unwind with serene escapes and exciting activities this festive season at Adiwana's collection of boutique resorts and hotels.
Adiwana Hotels and Resorts Ubud, a refined...
Shiro
Bali's Most Authentic Sushi Bar
Shiro popped up on our radar once again during our last issue, in which Chef Doudou of Metis recommended the...
WHAT TO READ
Winner of Exquisite Awards 2025 – Best Romantic Dining Experience – Waves of...
Winner of Exquisite Awards 2025 – Best Romantic Dining Experience - Waves of Romance Dining at Samabe Bali Suites & Villas Nestled along the stunning...
Bunga Rampai
Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third...
Holiday Season Celebrating Beachwalk’s 13th Anniversary
As 2025 comes to a close, beachwalk Shopping Center is set to dazzle visitors with Festive Glow, a sparkling celebration for Christmas, New Year and...
WHAT TO WATCH
EDITORS’ PICK
An Appetising Debut in Singapore
Le Pristine, a new restaurant concept at Grand Hyatt Singapore, has been unveiled by Hyatt and Sergio Herman Group. Renowned Michelin-starred chef-entrepreneur Sergio Herman...
Discover the Art of Aromatherapy at The parlour
The parlour at The edge partners with Tanaman Deodorant for an immersive workshop exploring the craft of natural scent blending through botanical ingredients and...
Floating Island
Salt tapas + bar Bali
Celebrated Australian Chef Luke Mangan is as well known for his innovative sweets as he is for his award-winning seafood...
Lyon at Mandarin Oriental, Jakarta
The epitome of an elegant French brasserie, Lyon at Mandarin Oriental, Jakarta is home to a delightful menu of French classics from across the...
Weave of Cuisine and Craft
Double Ikat restaurant serves authentically refined Indonesian cuisine, with delicate traditional art on the side.
After the successful Clay Craft, a restaurant revolving around...
Chef Camille Bendetto Flosse
Olivier in Jakarta will celebrate its third anniversary mid June and Executive Chef Camille Benedetto Flosse has lined up a celebratory menu, including Tasmanian...
Spanish Bites
Created out of a longing for Spanish food here in Asia, critically acclaimed Chef Edward Esmero and Chef Maria Sevillano have opened a branch...
Bar RASA Opens a New Speakeasy Hideaway at Villa Air Bali
Villa Air Bali unveils Bar RASA, an intimate speakeasy in Seminyak that blends refined mixology, quiet exclusivity and the soulful flavours of Bali.
Villa Air...
An Eloquent Afternoon Break at Biku
Set amongst the homey surroundings of a century-old teak joglo, Biku's consistency in serving eclectic high-tea experiences and delectable dishes has made it one...
Gyoza Bar
Since late 2016, Gyoza Bar has opened its doors to customers at Tribeca, Central Park. Lovers of Japanese gyozas will be pleased to know...
