Tsune and Hamabe Present a Four-Hands Japanese Collaboration
A rare four-hands dining experience where Japanese tradition and contemporary craftsmanship converge, uniting two of Bali’s finest culinary talents in a refined celebration of flavour,...
Another Side of Hendrick’s Arrives in Bali
The iconic Scottish gin unveils its first permanent new expression in almost a decade, bringing a fresh twist of orange blossom and cacao to Indonesia....
The edge Unveils an Exclusive Cuban-Inspired Experience
An elegant afternoon of premium cigars, fine whiskey cocktails, and oceanfront luxury awaits at The parlour at The edge Bali. The edge Bali is set...
Terra Verte Restaurant Hosts a New Conversation on Conscious Hospitality in Bali
A refined World Environment Day gathering at Terra Verte Restaurant, where sustainability, local sourcing, and purposeful hospitality came together through an immersive dining experience that...
Spice by Blake Brings Contemporary Indonesian Dining to Rotterdam
Following a successful debut in Bali, Chef Blake Thornley introduces his expressive take on the archipelago's culinary heritage to the Netherlands. Finding a dining space...
WHAT’S HAPPENING
Sarong goes spicy celebrating Indian cuisine
In celebration of this unique festival and India’s mouthwatering regional dishes, in early March, Chef Kumar headed up a scrumptious, week-long Indian Food Fest...
Mooncakes with Meaning at The Ritz-Carlton Jakarta, Pacific Place
From classic favourites to bold new flavours, The Ritz-Carlton Jakarta, Pacific Place brings thoughtful variety to this year’s Mid-Autumn hampers. Each set is a...
The Winner of Exquisite Awards 2022 – Best Upscale Seafood Restaurant...
The Winner of Exquisite Awards 2022 – Best Upscale Seafood Restaurant Bali: Seasalt at Alila Seminyak
The name Seasalt best summarises what this restaurant is...
Fanny Robial – Executive Chef at Cretya Sunset by Alas Harum
Located just a 15-minute drive from the heart of Ubud, Cretya Sunset by Alas Harum is a dining destination that beautifully combines breathtaking scenery...
Brunch Like A Sir at Lobo
Lobo proudly presents The Royale Brunch, an exclusively crafted gastronomical journey crafted by Chef de Cuisine, Jordi Bernus. Bringing together the finest farm-to-table ingredients...
Exquisite Ramadan at Swissôtel Jakarta PIK Avenue
The stylish hotel collaborates with its Turkish counterpart to bring memorable Ramadan festivities for everyone.
Aiming to be the ultimate family destination in North Jakarta,...
Frédéric Colin
Chef owner at Brasserie Gavroche
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At Brasserie Gavroche, found at 66 Tras Street in Tanjong Pagar, esteemed chef and owner Frédéric Colin and his wife, Charlotte...
Movie Time
From DC’s overgrown child hero to Marvel’s favourite man-child. From an assassin called Baba Yaga to a killer called Ghostface. Is this the year...
Little Italy at the Quayside
Discover the latest addition to the multi-concept dining destination PUBLICO, Publico Ristorante.
If you often experience Singapore’s vibrant dining scene, you are most likely familiar...
Bols is Shaking Up the Disco Scene
The spirit of mixology shone brightly in Jakarta as Lucas Bols, the world’s first cocktail brand, brought back the much-anticipated Bols Cocktail Battle in...
WHAT TO READ
Double-Fiorentina Sharing Steaks at Bistecca
On the back of the popularity of its weighty 1.1kg Fiorentina wagyu sharing steak, Bistecca Tuscan Steakhouse has now launched the island’s largest T-bone steak,...
Food + Beverage Indonesia
Scheduled from 8 to 11 May 2024, Food + Beverage Indonesia 2024 promises to showcase the latest innovations, trends and solutions in the food and...
WHAT TO WATCH
EDITORS’ PICK
Dual Celebration at Grand Hyatt Singapore
A rare cultural harmony unfolds this season as the Lunar New Year and Ramadan coincide. Grand Hyatt Singapore honours this unique intersection with A...
Hidemaro Hodaka Japanese Chef at InterContinental Jakarta Pondok Indah
Highly talented Chef Hidemaro Hodaka recently joined InterContinental Jakarta Pondok Indah to helm the Japanese restaurant, Shio. However, he’s definitely not a new player...
Festive Moments at COMO Bali Resorts
As the holiday season approaches, COMO Bali Resorts is set to transform the tropical paradise into a festive wonderland through its three distinct properties,...
Talented Chef: I Nyoman Artawa – Executive Chef at The Kayon...
Located about 30 minutes away from the centre of Ubud and surrounded by lush greenery, The Kayon Jungle Resort is a harmonious marriage between...
Sunday Remix 2.0 at the kitchen table, W Singapore – Sentosa...
Billed as Asia’s Favourite Playground, Sentosa Island is a big weekend draw for funsters, foodies and families eager to explore some of very best...
Winner of Exquisite Awards 2024 – Best Bar: Koda
Koda is a noteworthy addition to Jakarta’s business district, offering a discreet retreat for those in search of a sophisticated cocktail experience. unmarked sliding fire escape doors, adding an element of intrigue to the venue. Founded by Yutaka Nakashima, Koda provides a serene setting where guests can unwind with a selection of classic, signature and barrel-aged cocktails. For those looking for something more tailored, bespoke cocktails are also available, catering to even the most discerning tastes.
A Night of Culinary Mastery
Exquisite Media and Bank BRI presented a night of indulgence with Exquisite Masters of Culinary.
Celebrating Indonesia’s 75th Independence Day, Exquisite Media and Bank BRI...
Endang Supriadi – Executive Chef at Mangkuluhur ARTOTEL Suites
When you visit Mangkuluhur ARTOTEL Suites, you’ll immediately notice the transformation of BERANDA All Day Dining. Recently revitalised, the restaurant offers a refined dining...
Yakiniku Great
Tucked within a space shaped by natural stone, glass, and soft amber-toned lighting, Yakiniku Great presents a refined take on the Japanese yakiniku omakase...
Celebrate with Champagne
Two great Dom Pérignon champagnes that you can enjoy right now
In the 17th century, the monk Dom Pierre Pérignon, the spiritual father of champagne,...
