WHAT’S HAPPENING
A New Sunday Ritual at InterContinental Bali Sanur Resort
At InterContinental Bali Sanur Resort, Layang-Layang Restaurant introduces a new Sunday tradition centered around live-fire cooking, fresh seafood, and a relaxed garden setting.
Sunday brunch...
Takumi Bali Takes Over the Counter at Hamabe Japanese Restaurant
Takumi Bali’s Chef Daijiro Horikoshi brings his seasonal approach to Japanese cooking to The Westin Resort Bali, Nusa Dua for a two-night omakase takeover.
There...
Take the Scenic Route Through Seven “Nasi Goreng” at Qunci Villas
Chef Marno returns to Qunci Villas Resort for Lombok's MotoGP week, cooking seven regional takes on Indonesia's favourite fried rice from 9-11 October 2026....
A Pink Brunch with Purpose at Sundara
This October, Sundara at Four Seasons Resort Bali at Jimbaran Bay gives its familiar beachfront Sunday ritual a charitable purpose for Breast Cancer Awareness...
A Closer Look at Marriott International’s Future of Food 2027
Marriott International’s Future of Food 2027 report explores how local identity, changing dining habits, and wellness are reshaping the hotel table.
The long, elaborate hotel...
FASHION
Valentina Pakenko
Moves That Mesmerise Valentina Pakenko’s life has always been shaped by movement, whether in the sense of being a performer on stage or a nomad...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Ayu Puspa Finding Authenticity Within Spontaneity
Navigating a social media landscape of highly curated Instagram feeds and performative, scripted short videos can be a challenge, but for content creator Ayu Puspa,...
