ARYADUTA Suites Semanggi Introduces Nusantara Flame at PORTA Venezia
Held every Friday evening at PORTA Venezia, ARYADUTA Suites Semanggi’s new Nusantara Flame dinner programme showcases a range of Indonesian grilled specialities, from satay and...
The Apurva Kempinski Bali Welcomes Michelin-Starred Chef Andrée Rosier for Celebration of Culinary...
The Apurva Kempinski Bali continues its Celebration of Culinary Arts series by welcoming Michelin-starred Chef Andrée Rosier for a limited-time culinary collaboration, showcasing the refined...
Shaping the Future of Dining through Food & Hospitality Indonesia 2026
As the domestic dining scene rapidly evolves, Southeast Asia’s largest foodservice exhibition, Food & Hospitality Indonesia, returns to Jakarta this July 2026. The event connects...
Mövenpick Hotel Jakarta City Centre Presents Exquisite Mooncake Collection to Celebrate the Mid-Autumn...
Every festival comes with its own traditions. For the Mid-Autumn Festival, the tradition of gathering around the table to share mooncakes and catch up with...
The Special A-List Guest Chef of Rumari & Friends at Raffles Bali
Rumari & Friends returns to Raffles Bali, welcoming Chef Alain Huang of two-MICHELIN-starred restaurant A for its lavish four-hands dinner that explores craftsmanship, seasonality and...
WHAT’S HAPPENING
A Taste of the Mediterranean at L’Apogée Courchevel
Escape to Italy and Spain with two unique dining venues, where alpine views meet Mediterranean flavours.
Dining at L’Apogée Courchevel promises an inviting experience where...
Samiya Restaurant
Picturesquely nestled at HOMM Saranam Baturiti Bali – a mesmerising resort surrounded by lush nature, the all-day dining destination Samiya Restaurant boasts postcard-like views...
La Patisserie at Four Seasons Hotel Jakarta
Set within the stunning Four Seasons Hotel Jakarta is the exquisitely pretty La Patisserie, a haven for lovers of fine, sweet delicacies that are...
Avani Loves Vegan
Upbeat hoteliers Avani are doing their bit to support healthy lifestyles, even while travel is restricted and their guests are staying at home. Budding...
Ketut Sumerta
Executive Chef at Padma Resort Ubud
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Chef Ketut Sumerta was born in the tiny hamlet of Puhu in northern Bali. Whilst home on vacation from his...
ANVAYA Appoints New F&B Director
The ANVAYA Beach Resort Bali has announced the appointment of Agus Ardana as the new F&B director of the hotel. Agus has been with...
Boldly in Bloom
Channel the beauty of nature with bold floral prints and vibrant hues. This February, let your wardrobe flourish with statement pieces that radiate confidence...
Focus on M Chapoutier
Since Polydor, the family business has been passed from father to son, with Michel Chapoutier, who took over in the late 1970s at the...
A Bite-Sized Escape to Italy
Who needs a plane ticket to Italy when Senopati got the flavours covered? Welcome to VITTO Ristorante Italiano & Bar, where handmade pastas, bold...
Gilles Marx
Always Start with The Classics
Q: You’ve been in Jakarta for more than 16 years. What do you think of the growth of Jakarta’s culinary...
WHAT TO READ
High Table
Dry Aged Coffee Porterhouse Tucked within the buzzing SCBD Park, High Table has quickly become one of Jakarta’s most distinguished dining...
A Taste of Japanese Nikkei in Padma Hotel Semarang with Chef Sandro Medrano
The newly opened hotel brings the Peruvian chef out of the brand's own TENKAI Japanese Nikkei at Padma Resort Legian for the collaboration event. Padma...
Dua Nyonya
Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of...
WHAT TO WATCH
EDITORS’ PICK
Chilli Crab
Possibly the most popular of all Asian crab dishes, Singapore chilli crab is a dish regularly eaten with bread, steamed buns or rice. Due...
Unique Concept Dining: L’Envol at The St. Regis Hong Kong
In the heart of Hong Kong, where the bustling city meets the serene harbour, culinary enchantment takes flight at L’Envol, the award-winning French restaurant...
Early Bird
Ron's Laboratory
One cool dessert that has recently become trendy in the tropical city Jakarta is liquid nitrogen gelato. A molecular gastronomy dessert house named...
Mandif M. Warokka
For the Love of Indonesia
Devotees of Teatro Gastroteque will be delighted to know that its award-winning Indonesian chef-owner Mandif M. Warokka has a new...
Lobo
Lobo, located on the lobby level of The Ritz-Carlton Jakarta, Mega Kuningan, is a place where the pace slows down. The atmosphere is warm...
Birthday Feast
Prego celebrates its sixth anniversary with fun games and scrumptious meals for the whole family.
Turning a year older this month, Prego at The Westin...
S.K.A.I Beach Club, Padma Resort Legian
CHICKEN TOO-TOO
S.K.A.I Beach Club is the ideal place to hang out and enjoy Bali’s hot and sunny weather, as well as its gorgeous sunsets...
Alessio Nallino – Executive Chef at Jumeirah Bali
Standing proudly in the serene beauty of Bali’s iconic Uluwatu region, Jumeirah Bali offers an enchanting sanctuary inspired by the island’s natural landscape. This...
Dine at Laguna with Chris Salans
Known for his culinary mastery, Master Chef Chris Salans is collaborating with Nusa Dua’s sprawling resort, The Laguna, a Luxury Collection Resort & Spa,...
Arwana
Arwana
Add a touch of romance to your beachfront retreat and enjoy premium coastal cuisine amidst an enchanting seaside setting. If you’re in the mood...
