A Toast for Another Year at Cloud Lounge
An intimate evening unfolded at Cloud Lounge as Susanna Kusnowo marked her birthday alongside a wedding anniversary celebration. Guests arrived polished and assured, setting an...
Culinary Connoisseurs Singapore: Sébastien Lepinoy – Executive Chef at Les Amis
SÉBASTIEN LEPINOY For more than three decades, Les Amis has held a singular position in Singapore’s dining landscape. Founded in 1994,...
Distinctive Dining Bali: The cave by Chef Ryan Clift at The edge
RYAN CLIFT Tucked beneath the dramatic cliffs of Uluwatu at The edge, The cave by Chef Ryan Clift delivers one of...
Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute...
Rooted in Balinese heritage and refined through international experience, Ida Bagus Ananta Putra brings a thoughtful balance of tradition and modern technique to every plate....
Diego Araud – Managing Director at La Maison du Whisky Asia-Pacific
E: What are some of your responsibilities? A: La Maison du Whisky thrives on craftsmanship and the stories behind the brands we represent. For 70...
WHAT’S HAPPENING
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
Have a lavish Easter feast at Mulia Bali with its Eggscellent Easter Celebration programme. To celebrate this year’s Easter, the resort presents the amazing...
Winner of Exquisite Awards 2024 – Best Grill House: The Grumpy...
Nestled in the vibrant dining district of Seminyak, The Grumpy Butcher offers a culinary journey that draws inspiration from the legendary smokehouse restaurants in the US.
Winner of Exquisite Awards 2025 – Best Seafood Restaurant – Sardine...
Winner of Exquisite Awards 2025 – Best Seafood Restaurant - Sardine by K Club
For more than 15 years, Sardine by K Club has stood...
Wanaku IndoAsian Cuisine
Located in one of Kuta’s busiest tourism areas, Wanaku IndoAsian Cuisine brings a refreshing concept to the island’s dining scene. From the outside, the...
Winner of Exquisite Awards 2025 – Best Premium Steakhouse: Soichiro Irori...
Winner of Exquisite Awards 2025 – Best Premium Steakhouse: Soichiro Irori Style Japanese SteakHouse
At 18 Parc in the SCBD area, Soichiro Irori Style Japanese...
Grand re-opening of Majestic Restaurant
Offering discerning diners a fine selection of contemporary Chinese cuisine since 2006, Majestic Restaurant, helmed by award-winning owner-Chef Yong Bing Ngen, has a new...
T’ang Court
The most recent addition to The Langham, Jakarta’s series of extraordinary dining venues, T’ang Court certainly lives up to its international reputation. A three...
A Taste of Paradise in the City
Indulge your taste buds with the tremendous culinary collaboration between Gran Meliã Jakarta and Chef Agus Wiryawan from Ju-Ma-Na at Banyan Tree Ungasan Bali.
Especially...
A Festive Culinary Journey at Hotel Indonesia Kempinski Jakarta
In the spirit of celebration, Hotel Indonesia Kempinski Jakarta presents a feast of festive flavours, inviting guests to savour joy and elegance while embracing...
WHAT TO READ
Chef De Cuisine Rafael Fernandes Gil
Cheerful, hospitable and deeply passionate about cooking, Brazilian-born Chef Rafael Fernandes Gil loves sharing good food with friends and family as much as he enjoys...
Soleil
Aguachile & Fonduta at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali Offering a Mediterranean vibe, Soleil is The...
Luke Mangan Cooks the Book
The ‘Land Down Under’ can be credited with producing many of today’s hottest celebrity chefs and one of our favourites is Luke Mangan, the new...
WHAT TO WATCH
EDITORS’ PICK
Jungle Fish’s New Look
As Chapung Sebali resort’s signature restaurant and pool bar, Jungle Fish has gained its own recognition and spotlight over the years with its inspired...
Table8 at Mulia, Mulia Resort & Villas – Nusa Dua, Bali
When it comes to opulence and class, Table8 is in a league of its own. Classic and contemporary Chinese elements blend seamlessly at this...
A Feast for the Senses at KO Restaurant
Offering something new, the signature Japanese at InterContinental Bali Resort launches an exciting all-you-can-eat sushi & sashimi.
Every Sunday evening, KO Restaurant at InterContinental Bali...
The cave by Chef Ryan Clift
Offering a unique dining experience unlike any other, The cave by Chef Ryan Clift is a restaurant that takes place inside its namesake –...
Worth Waiting For: 2023
A sneak peek at some of the most exciting all-new SUVs set to hit the showrooms next year.
Alfa Romeo Tonale
Swimming in a sea of...
Indulge in Parisian Elegance at Four Seasons Hotel Jakarta
Offering unrivalled luxury in the heart of the city, the five-star hotel introduces a Parisian-inspired afternoon tea.
Bonjour, Jakarta! Get ready to embark on a...
Mastering the Art of Winemaking
Peter Kelly’s journey to becoming a renowned Barossa winemaker is anything but easy. Born in Queensland, he grew up amidst the sun-soaked beaches of...
V. VEA Lounge
VEA Lounge
Antonio Lai, award-winning mixologist from Hong Kong has teamed up with chef-bartender extraordinaire Leszek Stachura to create almost 20 creative cocktails inspired by...
From Ubud to Jakarta
An invitation for the guests to experience lavish flavour through a culinary takeover by Chef Blake Thornley on 7 & 8 June 2024 at...
Copper Kitchen, Bar & Rooftop at Bisma Eight Ubud
This December, Copper Kitchen, Bar & Rooftop at Bisma Eight Ubud invites guests to mark the festive season with exceptional dining experiences. From 24-26...
