COMO Beach Club Raises a Toast to Indonesia with Flavours of Freedom
Throughout August, COMO Beach Club at COMO Canggu celebrates Indonesia’s Independence Day with six limited-edition cocktails inspired by the nation’s rich flavours, vibrant heritage, and...
MO BAR Edition No.I Gin Brings Singaporean Craft to Mandarin Oriental
Mandarin Oriental, Singapore introduces MO BAR Edition No.I Gin, a small-batch Old Tom spirit created to capture the flavours and the identity of the Lion...
An Exploration of the Indonesian Archipelago at PA.SO.LA Restaurant
Chef William Wongso collaborates with Chef Willmer Colmenares to present a two-day regional tasting experience at The Ritz-Carlton Jakarta, Pacific Place. How well do you...
Jejala Pool Bar Invites Guests to Gather Around the Fire with an Elevated...
From casual gatherings with friends to milestone celebrations, Jejala Pool Bar at Mövenpick Resort & Spa Jimbaran Bali introduces a private barbecue experience that combines...
Feasting Through History with Plataran’s Signature Rijsttafel
Plataran Indonesia revives the classic colonial feast with its Signature Rijsttafel, offering an immersive journey through the rich culinary traditions of the archipelago. Plataran Indonesia...
WHAT’S HAPPENING
Robot & Co
Born from the idea of creating something unique that lingers in everyone’s minds, Robot & Co is a casual all-day dining spot located on...
JHL Solitaire Unveils Delicate Mooncakes
Celebrate the Mid-Autumn Festival in style with JHL Solitaire’s Majestic Dragon Mooncake, featuring exquisite flavours and an enchanting lantern keepsake.
Discover the beauty of Chinese...
A Legacy of Precision
From timeless elegance to cutting-edge innovation, explore the finest luxury timepieces that embody a legacy of precision and craftsmanship, showcasing the pinnacle of horological...
Great British Fare
Sometimes traditional and sometimes quirky, the dishes at Duck & Waffle are a playful interpretation of the best of British cuisine, with a light...
Executive Chef : Dove Sudarsana
Helming the well-known and much-loved French-Mediterranean MÉTIS Restaurant, Lounge & Gallery in Bali, Dove has an unmatched passion for cooking and the drive to...
Celebrate the Bold Flavours of Gianyar at COMO Beach Club
From 4 April to 31 May 2025, COMO Beach Club invites you to discover the flavours of Gianyar through an exclusive culinary journey, featuring...
InterContinental Bali Resort Hosts A Masterclass in Love This Valentine’s Day
From the refined elegance of Bella Cucina to the artisanal precision of KO Restaurant, InterContinental Bali Resort at Jimbaran Bay invites couples to discover...
Bali’s First Marine Life Restaurant
In its first year of opening, The Apurva Kempinski Bali is quickly cementing its place as the island’s ultimate gastronomy destination, as well as...
Starfish Bloo
at W Bali – Seminyak
Along-time favourite for fun Sundays in Bali is Starfish Bloo’s fabulous scene-to-be-seen, its Sunday brunch. Guests are welcomed with a...
WHAT TO READ
Embers at Bisma Eight Ubud
THE WALL Set within the Island of the God’s natural and cultural heart of Ubud, Bisma Eight provides a boutique hotel...
UNA, One Rochester
“South of Latitude 30°” An Exciting Culinary Concept Earlier this year the One Rochester Group enticed celebrated Chef Jean-Philippe Patruno to join them in rebranding...
Oakwood-Style Ramadan Celebrations
Don’t miss culinary and staycation offers from Oakwood Premier Cozmo. This Ramadan month, head to Oakwood Premier Cozmo to take up on its festive offers....
WHAT TO WATCH
EDITORS’ PICK
A Royal Chef Takes Up Residence at Four Seasons Resort Bali...
Jocelyn Argaud takes the expression “to eat like a king” rather seriously, but that’s because he has worked in the kitchens of the Royal...
Tropical Elegance at The Westin Resort Nusa Dua, Bali
Ring in 2025 with an unforgettable tropical celebration at Bali’s most lavish family-friendly destination.
The Westin Resort Nusa Dua, Bali invites guests to celebrate the...
Benramdane Karim
Q: How did you come to be the F&B Director at Tirtha Dining?
It was my wife who encouraged me to apply for the open...
Daniel Edward
E: Describe your typical day in a sentence.
A: I start by checking my emails & BEOs. I then look over my “to-do” list and...
A Tantalizing Culinary Journey in Surabaya
Prepare yourself for a gastronomic adventure in the capital city of East Java.
Surabaya is Indonesia’s second biggest city and is well populated with diverse...
Urban Jungle in the Sky
Mahanakhon Bangkok SkyBar is the new addition to Bangkok’s dining scene that everyone has been waiting for.
Bangkok, a city internationally renowned and loved as...
Jakarta Welcomes The Cutler with Its Official Prime Steakhouse Opening
Following a six-month soft-opening phase, The Cutler formally launches its full operations, introducing a New York–style steakhouse led by Chef-Owner Mandira.
The Cutler has officially...
An Auspicious Lunar New Year Celebration at The Dharmawangsa Jakarta
Enjoy exceptional dining festivities to celebrate the Chinese New Year.
Welcoming the Lunar New Year, The Dharmawangsa Jakarta is hosting two great dining opportunities for...
Boy’N’Cow
A favourite spot for carnivores, Boy’N’Cow prides itself as Bali’s most notable steakhouse. Offering diners a fantastic choice of dry-aged meat and special signature cuts,...
Said Alem
The Managing Director of Métis Restaurant & Gallery is a former chef who now coordinates the operations of one of Bali’s most highly acclaimed...
