WHAT’S HAPPENING
Ascott Sudirman Jakarta Gives Tradition a Modern Twist with Imperial Mooncake
Ascott Sudirman Jakarta marks the Mid-Autumn season with Imperial Mooncake, a six-flavour collection that pairs classic fillings with modern twists. The standout? A mung...
Exploring Ragam Rasa A Contemporary Take on Indonesia’s Culinary Heritage
On 8 October 2026, Chef Degan Septoadji and in-house Executive Sous Chef Prima Udayana will bring their perspectives together in a four-hands dinner highlighting...
A Modern Japanese Flavour of W Bali – Seminyak’s Sunday Brunch...
The famed Sunday Brunch Series at W Bali – Seminyak takes on a modern Japanese riff as Starfish Bloo welcomes YUKI, bringing Japanese craftsmanship,...
Japanese Heritage Meets Argentine Tradition at Akasa Restaurant & Bar
South American and Asian flavours collide in the kitchen of Akasa Restaurant & Bar as its newest Head Chef, Mauricio Higa, presents his signature...
A Week of Negroni, Reimagined at Babylon Garden Affair
Babylon Garden Affair puts a creative spin on the classic Negroni with three inventive cocktails and mind-enticing interpretations of the beloved aperitivo.
At Babylon Garden...
FASHION
Valentina Pakenko
Moves That Mesmerise Valentina Pakenko’s life has always been shaped by movement, whether in the sense of being a performer on stage or a nomad...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Ayu Puspa Finding Authenticity Within Spontaneity
Navigating a social media landscape of highly curated Instagram feeds and performative, scripted short videos can be a challenge, but for content creator Ayu Puspa,...
