WHAT’S HAPPENING
Mozaic Sets the Table for Caviar
On 26 September, Mozaic Restaurant Gastronomique will devote its Chef’s Table to a six-course caviar dinner led by Chef Blake Thornley.
In Ubud, an evening...
Social House and Pitch+ Put Dessert at the Centre
Social House will be hosting Pitch+ at Grand Indonesia from 12 September to 3 October 2026 as part of a special edition collaboration featuring...
Mosto Welcomes Mod Kaew Back to Berawa
Mosto reunites with Bangkok’s Mod Kaew for a third collaboration, bringing its no-boundary approach to the table alongside bold flavours and a wine selection...
COMO Uma Ubud Sets the Table for an Italian Anniversary Reunion
To mark Uma Cucina’s 13th anniversary, The Pasta Heist 2.0 returns this September, with Diego Martinelli once again in the kitchen for three evenings...
SugarSand Brings Two Kitchens to One Seminyak Table
SugarSand Chef de Cuisine Made “Ega” Sutarga and Martin, Chef-Owner of TAKK, spotlights local ingredients in dialogue with the restraint typical of Scandinavian cuisine...
FASHION
Valentina Pakenko
Moves That Mesmerise Valentina Pakenko’s life has always been shaped by movement, whether in the sense of being a performer on stage or a nomad...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Ayu Puspa Finding Authenticity Within Spontaneity
Navigating a social media landscape of highly curated Instagram feeds and performative, scripted short videos can be a challenge, but for content creator Ayu Puspa,...
