A Taste of Thoughtful Luxury at Lexus Feast 2025
Lexus Indonesia brings back its signature culinary event with a renewed focus on personalisation and sustainability. Held at IMMERSION by Lexus, the experience highlights the...
Sugar & Spice Serves Up A Tasty New Line-Up At InterContinental Jakarta Pondok...
From premium Wagyu and ocean-fresh seafood to indulgent brunches with a Japanese twist, Sugar & Spice at InterContinental Jakarta Pondok Indah serves up bold new...
ERRE & Urrechu Ignites Jakarta with Bold Spanish Flavours
An open-fire culinary concept lands at Gran Meliá Jakarta, bringing the drama and depth of Basque cuisine to life. Something is captivating about how fire...
Sugar & Spice Serves Up A Tasty New Line-Up At InterContinental Jakarta Pondok...
From premium Wagyu and ocean-fresh seafood to indulgent brunches with a Japanese twist, Sugar & Spice at InterContinental Jakarta Pondok Indah serves up bold new...
Exquisite New Picks: Where to Eat & Drink in Bali (June 2025)
Bali's dining scene is thriving, featuring everything from wood-fired kitchens to charming Southern Italian eateries and serene Mediterranean hideaways. New restaurants are elevating the culinary...
WHAT’S HAPPENING
Glenfiddich Releases Limited Edition for Chinese New Year 2025
A collaboration with Glenfiddich and artist Zhang Yu honours Chinese New Year with a fusion of art and whisky tradition.
Glenfiddich is marking the Chinese...
An Egg-straordinary Escape At W Bali – Seminyak
Live up the joyful Easter celebration with your loved ones and special Easter weekend offers at Seminyak’s favourite stylish destination.
W Bali – Seminyak has...
MAD: Modern Asian Diner
Time to go MAD
Jakarta’s latest import from Singapore, MAD: Modern Asian Diner offers up an eclectic yet winning combination of Eastern and Western comfort...
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
The world-famed and multi-award winning The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is globally renowned for its outstanding offers and unrivalled...
GAILE LOK Grace Through the Years
Gaile Lok, a model who has graced the fashion industry for decades, opens up about her remarkable journey, balancing the demanding worlds of modelling...
Tiger Palm’s New Menu
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The Sarong Group and its mastermind, restaurateur Will Meyrick, has just introduced a new menu at one of the brand’s restaurants, Tiger Palm, under...
One day club, endless activities
Many holidaymakers may already be familiar with Alas Harum. Located in Tegallalang, an area in Ubud renowned for its sprawling rice fields, the family-friendly...
A Theatre of Flavour: Teatro Gastroteque
Taking gastronomers by storm since its recent opening; Teatro is the new kid on the Seminyak block, serving up a dramatic fusion of Western...
A Conscious Dining in Ubud
Located along the rugged paths in northern Ubud, Open Kitchen at Buahan, a Banyan Tree Escape offers more than your ordinary house of culinary....
Fion Wong
Food & Beverage Director at Regent Singapore, A Four Seasons Hotel
E: Describe your typical day in a sentence.
Fion: Chaos! But thankfully, with the team’s support,...
WHAT TO READ
Society Event | Ubud Food Festival
Indulging in culinary delights from Indonesia and beyond: from red rice to Asian greens, honey, jams and coconut sugar, this culinary show had plenty of...
Weekend Barbecue Brunch at The Grill, Grand Hyatt Hong Kong
The Grill Salad Bar With a refreshing setting by the outdoor pool of the Grand Hyatt Hong Kong – right in...
Bringing Italy to Jakarta
Giuseppe Iannotti Italian cuisine enthusiasts rejoiced at Shangri-La Hotel, Jakarta in November, when the luxurious property hosted a week of Italian...
WHAT TO WATCH
EDITORS’ PICK
Wolf Blass Find Your Flavour
Leading Australian wine brand Wolf Blass has launched a regional campaign titled "Find Your Flavour" with the Michelin Guide, aiming to educate diners about...
It’s All in the Family at Astrolabe
A highly regarded winery, Astrolabe Wines produce some of the best tasting wines in the Marlborough region. Founded in 1996, the winery prides itself...
Nampu
A Shrine to Japanese Specialities at Grand Hyatt Bali
After strolling through the lush green grounds of the Grand Hyatt Bali resort and crossing over...
The Great Conceptor
Although small in size, the island of Bali offers a bountiful array of great dining destinations and exceptional lodgings, ranging from small boutique hotels...
Shady Flamingo brings the high life to Bali
A premium establishment that caters to the classy, the busy and the discreet.
by Simon Maclean
With its name originating from the syndicate of old-school mobsters,...
The Dharmawangsa Chocolate Martini
Majapahit Lounge, The Dharmawangsa Jakarta
For Jakarta’s Martini lovers,
“The Dharmawangsa Chocolate Martini” is the first thing that pops to mind when asked about the best chocolate martini...
Sunday Just Got Sweeter at InterContinental Jakarta Pondok Indah
A joyful afternoon of great food and kids' entertainment awaits at InterContinental Jakarta Pondok Indah this Easter.
Wondering how to make this Easter one to...
Kirk Westaway – Executive Chef at JAAN by Kirk Westaway
Being a multi-award-winning chef at a two-Michelin-starred restaurant is no easy feat, especially when you’re bringing new tastes to a completely new place. Nonetheless,...
Tom Aikens Unveils a New Chapter at Tom’s by Tom Aikens
Tom Aikens introduces a refreshed menu at Tom’s by Tom Aikens, celebrating British classics with bold flavours and premium ingredients.
What’s more exciting than a...
Guccio Ristorante by Chef Marco
Opening late last year, Guccio Ristorante by Chef Marco has taken Singapore’s intimate fine-dining scene by storm with its heartfelt authentic Italian cuisine created...
