WHAT’S HAPPENING
A Different Kind of Halloween at Alunê
At Alunê, a familiar Balinese flower becomes the starting point for a celebration rooted in Mexican tradition.
In Mexico, marigolds are closely associated with Día...
Plataran Menteng Serves Afternoon Tea with an Archipelago Accent
Plataran Menteng gives the classic afternoon tea a distinctly Indonesian twist, served on the veranda of a Dutch colonial house in the heart of...
When the Ring Comes to Luigi’s Hot Pizza
Verseuz Brawl returns to Canggu for its fourth edition, turning Luigi’s Hot Pizza’s backyard into a ringside setting on 24 October.
There is something different...
Ascott Sudirman Jakarta Gives Tradition a Modern Twist with Imperial Mooncake
Ascott Sudirman Jakarta marks the Mid-Autumn season with Imperial Mooncake, a six-flavour collection that pairs classic fillings with modern twists. The standout? A mung...
Exploring Ragam Rasa A Contemporary Take on Indonesia’s Culinary Heritage
On 8 October 2026, Chef Degan Septoadji and in-house Executive Sous Chef Prima Udayana will bring their perspectives together in a four-hands dinner highlighting...
FASHION
Valentina Pakenko
Moves That Mesmerise Valentina Pakenko’s life has always been shaped by movement, whether in the sense of being a performer on stage or a nomad...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive...
Ayu Puspa Finding Authenticity Within Spontaneity
Navigating a social media landscape of highly curated Instagram feeds and performative, scripted short videos can be a challenge, but for content creator Ayu Puspa,...
