At The Oyster World Cup Gastronomy 2026, Oysters and Caviars and Champagnes, Oh...
Returning for its second year, The Oyster World Cup Gastronomy 2026 brings a lineup of vibrant affairs centred around world-class cuisine, award-winning gastronomy, internationally acclaimed...
Carlton Hotel Singapore Delivers Delectable Delights for the Dragon Boat Festival
Truffle Abalone & Conpoy Dumpling Carlton Hotel Singapore introduces a savoury, indulgent way to commemorate the Dragon Boat Festival as Wah...
Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026
Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara...
Cheers to Victory with Cinco de Mayo at The edge with Tropical Temptation...
Celebrating Cinco de Mayo, The parlour at The edge welcomes Tropical Temptation Beach Club’s Beverage Manager for a special bar takeover. Every 5 May, Mexican-Americans...
SKAI Bar & Grill Launches Mediterranean Thursdays
An elevated weekly dining ritual where wood fire, coastal views, and vibrant rhythms converge in effortless style. SKAI Bar & Grill at Padma Resort Legian...
WHAT’S HAPPENING
Ottomani Empire
Singapore’s new dining destination brings a sultry atmosphere to its innovative and modern take on Middle Eastern cuisine.
Singapore’s dine and drink scene never...
$100 Gourmet
Adining programme that excites discerning diners in Singapore, the $100 Gourmet sees award-winning chefs from all over the world coming to Singapore every month...
Enmaru Japanese Restaurant
Established within the Altitude complex, spectacularly situated on the 46th floor of The Plaza building, at first glance Enmaru Japanese Restaurant offers that sought-after...
3 Wise Monkeys
Monkey Rules
Although at first people will figure it is a Western restaurant from the name or the logo, 3 Wise Monkeys Resto & Bar...
Winner of Exquisite Awards 2023 – Best Rooftop Bar: Cloud Lounge
Winner of Exquisite Awards 2023 - Best Rooftop Bar:
Cloud Lounge
Nestled atop the iconic 49th floor of The Plaza on Jalan Thamrin, right at...
The Gourmand Deli, The St. Regis Bali Resort
TOMAHAWK RIB-EYE STEAK
Visitors to The St. Regis Bali Resort who have a carnivorous tendency are always keen to ensure that they head over to The...
Tabanan Chocolate
Pipiltin Cocoa
The main difference between Pipiltin Cocoa and other local chocolatiers is that they produce their very own high quality chocolate in house. The...
Winner of Exquisite Awards 2023 – Best Chinese Restaurant: Shu Guo...
Winner of Exquisite Awards 2023 - Best Chinese Restaurant:
Shu Guo Yin Xiang
For half a decade and still going strong, Shu Guo Yin Xiang...
A Vivacious Vision
Delve into the captivating journey of Cathy Sharon, a mesmerising beauty who first graced the world of fashion before conquering the silver screen in...
Indulging the Senses at Alila Villas Uluwatu
The Sunset Cabana Bar unveils the art of multi-sensorial drinking.
For more than a decade, the Sunset Cabana Bar at Alila Villas Uluwatu has been...
WHAT TO READ
Celebration Dinner for the Senses
Executive chef Nic Philip of Hotel Indigo Bali Seminyak Beach is teaming up with award-winning British chef Ben Spalding for a night to remember both...
Singapore meets San Francisco
Boasting quirky décor and a collection of fabulous cocktails, Barbary Coast was Singapore’s most eagerly anticipated new bar. Inspired by the mid-1800s’ gold rush in...
Omakase Offers at Nobu Singapore
The world-acclaimed dining destination Nobu Singapore strives to bring delightful moments of surprise to diners by offering two omakase experiences to enhance the dining journey....
WHAT TO WATCH
EDITORS’ PICK
Rosé Revolution
Join Asia’s largest rosé festival on 12 October from 3pm to 7pm and taste the world’s best rosé in one stunning setting.
Rosé Revolution, Asia’s...
Justin Quek: From Sailor to Legendary Kitchen Warrior
Passionate and approachable. As I sat next to renowned celebrity chef Justin Quek, these two qualities immediately stood out and I knew the interview...
Wabi-Sabi
Within the illustrious MDA Restaurants group, lies a culinary sanctuary where modern elegance meets the unmistakable essence of Japanese cuisine. Wabi-Sabi, an epitome of...
New Tables: Bar Vera
Located in the lifestyle district of Pererenan, Bar Vera introduces new tastes to the island of Bali. Created by Benjamin Cross of Canggu’s famed...
Vicky Cheng – Chef/Owner of VEA and WING Restaurant
A native of Hong Kong who worked under some of the best chefs in the world, including Chef Daniel Boulud at his namesake restaurant...
Regional French Cuisine
The Art of Eating
Paris and Île-de-France
La grande cuisine was invented in the fertile grounds of Île-de-France surrounding Paris, where classic French...
Indonesian Culinary Delights at Kila Kila
After the success of its catering service, Akasya Catering in Jakarta has launched Kila Kila by Akasya, a semi-casual dining destination highlighting hearty and...
Li Feng at Mandarin Oriental, Jakarta
Elegant and refined, Li Feng restaurant at Mandarin Oriental, Jakarta is one of the city’s most notable Cantonese restaurants. Led by Michelin-starred Chef Fei...
Altitude Grill
Boasting magnificent views from above the city, the famed fine dining establishment is now serving special set lunch menus for less.
Overlooking Jakarta’s skyline, Altitude...
Prawns
What’s In A Name?
The term prawn is the common name for large swimming crustaceans or shrimp, especially those with commercial and culinary significance. With...
