Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
Hailing from Charao, Goa in India, Dane Fernandes brings a wealth of culinary expertise to The Westin Resort Nusa Dua, Bali. A year into his...
Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
Sydney de Hart transformed his early fascination with cooking into a lifelong passion. His journey took him from the Netherlands to the vibrant culinary scene...
Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
Arya Prima Udayana With more than two decades of experience in prestigious kitchens, including W Bali - Seminyak and Mandapa, a...
Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
With a passion for innovation and a deep understanding of flavours, Executive Chef Ivan Leonard Mangundap of Hotel Tentrem Jakarta combines his extensive culinary expertise...
Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean...
Sean Connolly Celebrated chef and restaurateur Sean Connolly, known for his award-winning restaurants across Australia and New Zealand, brings his bold...
