Jeremy Hunt – Executive Chef at KU DE TA
Jeremy Hunt South African-born Chef Jeremy Hunt has had a fascination with food since he was a teenager. Having grown up...
James Viles – Culinary Director at The Ungasan Clifftop Resort
James Viles Renowned for his dedication to quality ingredients and sustainable practices, Chef James Viles brings over three decades of international...
Jean-Baptiste Natali – Executive Chef at Koral Restaurant at The Apurva Kempinski Bali
Jean-Baptiste Natali From crafting culinary masterpieces in the heart of France to infusing Indonesian flavours with Michelin-star finesse, Chef Jean-Baptiste Natali...
Kunihiro Moroi – Japanese Executive Chef at Keyaki Japanese Restaurant at Pan Pacific...
Kunihiro Moroi After working in many kitchens around the world, Chef Kunihiro Moroi’s journey brought him to Indonesia. He recently joined...
Alexander Kral – Director of Culinary at Hotel Borobudur Jakarta
Alexander Kral Having worked in Indonesia for several occasions has made Alexander Kral call Southeast Asia, and Indonesia in particular, his...
