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Up Close & Personal
- Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  Blake Thornley – Chef and Co-Owner Spice by Blake
  
  Mandira Isman – Chef/Owner at The Cutler Prime Rib
  
  Vincent Hiew – Chef/Owner of SIKI
  
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Extraordinary Dishes
Exquisite Wine Pairing
- Between Vines and Friendships
  
  A Blush of Argentina
  
  A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
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Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
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Exquisite Cocktails
- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours with Flair
  
  A Taste of Tokyo Nights
  
  Beneath The Smoke
  
  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
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  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- Korean Cuisine and an International Flair with JinJoo at Tangelo
  
  Immersive Culinary Storytelling at The Puhu Restaurant Ubud
  
  Where to Dine in Bali 2026: The Ubud Restaurant Hit List
  
  Bringing The Mediterranean Coasts to the Capital at COSTA Jakarta
  
  Celebrating Cantonese Legacy at Joempa
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Roland Pratama
  
  Juna Juns
  
  Jyri Pylkkänen
  
  Hermann Feigl
  
  Andrew Clark
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