Just months after its grand opening, CAELUM Dining & Lounge at Ascott Kuningan Jakarta earns the title of Favourite Restaurant – Exquisite Readers’ Choice 2025. Ascott Kuningan Jakarta proudly celebrates a remarkable milestone as its...

Winner of Exquisite Awards 2025 - Best Brunch: Asia Restaurant at The Ritz-Carlton Jakarta, Mega Kuningan The Ritz-Carlton Jakarta, Mega Kuningan has established itself as the city’s leading brunch destination with the Grand Weekend Brunch...

Director of Food & Beverage at Hotel Tentrem Jakarta E: What are your responsibilities? A: My responsibilities include leading and developing food and beverage and culinary goals, ensuring these are effectively maintained across all operations. I...

Professional Bartender at Unfinished Project E: What are your responsibilities? A: As a bartender in a speakeasy bar, my role covers just about everything. Beyond making drinks, I handle reservations, work the till and even clean...

Southeast Asia Regional Malts Brand Ambassador of William Grant & Sons E: How do you usually introduce The Balvenie to someone who has never tried it before? What’s the first thing you want them to...

Executive Chef Salim combines his childhood passion, global experience, and deep Indonesian heritage to create cuisine that is both innovative and meaningful. At TUI BLUE Berawa Hotel & Villas and The RR Chocolate -...

At the helm of AKASA Restaurant & Bar at Jumeirah Bali, Head Chef Joan Achour masterfully blends fire-driven techniques with Asia’s rich culinary traditions. From reimagining heritage recipes with a modern twist to creating...

Truce opened its Guest Crafted Series with an unforgettable night led by celebrated bartender Natalie Lau. Known for her ingredient-driven creations and quiet precision, she brought a fresh perspective to Jakarta’s cocktail scene through...

World-renowned bartender Giancarlo Mancino arrives in Jakarta for a one-night-only guest shift at Dualism, the city’s newest concept bar. Blending Italian heritage with modern mixology, this exclusive event marks the launch of Dualism’s international...

New Zealand-born Chef Blake Thornley has made Bali his creative home, bringing bold ideas and vibrant flavours to the island’s dining scene. At Spice by Blake in Ubud, he blends Indonesian ingredients with modern...