Culinary Connoisseurs Jakarta: Takashi Tomie – Executive Chef at Enmaru
Situated on the 46th floor of The Plaza Jakarta, Enmaru presents a dining space shaped by conversation, movement, and the comforting aroma of grilled seafood rising from the kitchen. Inspired by the spirit of...
Culinary Connoisseurs Jakarta: Kirk Westaway – Executive Chef at The Crown by Kirk Westaway...
Perched on the 22nd floor of Fairmont Jakarta, The Crown by Kirk Westaway presents a contemporary British dining destination defined by composure and clarity. Elevated above the city, the restaurant offers sweeping skyline views...
Culinary Connoisseurs Jakarta: Devina Hermawan – Chef, Cookbook Author & Cooking Instructor
Precision is the silent ingredient separating a standard meal from a memorable one. For Devina Hermawan, this exactness is a fundamental perspective rather than a learned kitchen trait. A business management graduate from the...
Culinary Connoisseurs Bali: Samuel Barus – Chef de Cuisine at SKAI Bar & Grill...
Set along the beachfront of Padma Resort Legian, SKAI Bar & Grill has built a reputation for its relaxed yet polished take on Mediterranean, fire-led dining. The restaurant combines wide ocean views with the...
Culinary Connoisseurs Bali: David Gavin – Chef de Cuisine at Sundara at Four Seasons...
Tucked away in the peaceful neighbourhood of Jimbaran, Sundara at Four Seasons Resort Bali at Jimbaran Bay has captured hearts since it first opened. A refined restaurant, creative bar, and idyllic beach club, it...
Savour the Spirit of Ramadan at Hotel Indigo Bali Seminyak Beach
Embrace the spirit of togetherness this holy month at Hotel Indigo Bali Seminyak Beach, where the rich heritage of a traditional Rijsttafel feast meets the vibrant energy of the coast.
As the holy month of...
Culinary Connoisseurs Bali: Philip Mowforth – Executive Chef at The Guest Society
What began as a vision to create places people genuinely want to gather has grown into one of Indonesia’s most dynamic hospitality groups. The Guest Society is not defined by a single hotel or...
Culinary Connoisseurs Bali: Todd English – Chef/Founder of Jade by Todd English
What is food? Is it a mere form of bodily sustenance, or is it also nourishment for the soul’s comfort? A carefully composed symphony where ingredients are the musical instruments, flavours are the melodies,...
Culinary Connoisseurs Singapore: Akira Back – Chef/Founder of Akira Back Restaurants
The Akira Back brand is a diverse collection of restaurants and lounges across the globe, celebrated for inventive cuisine, vibrant social settings, and elegant surroundings. Each venue is designed to offer more than just...
Culinary Connoisseurs Singapore: Alvin Leong – Head Chef at Firebird by Suetomi at Mondrian...
In the disciplined world of yakitori, where binchōtan charcoal is often regarded as untouchable, Firebird by Suetomi, a concept by Ebb & Flow Group, at Mondrian Singapore Duxton charts a more instinctive course. Instead...






























































