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- Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
  
  Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
  
  Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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Spalicious
- Pampering Paradise
  
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- A Legacy of Luxury
  
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  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
  Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
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After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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Calendar
The Grapevine
- Exquisite’s Best Restaurants & Bars 2025 Unveils This Year’s Finest
  
  Welcome the Weekend by Indulging in Japanese Delights at KO Restaurant at InterContinental Bali Resort
  
  Dear Butter Group, Expands Its Horizon with the Rise of Yialos Grill & Souvlaki
  
  Sofitel Bali Nusa Dua Beach Resort Unveils a Mother’s Day Celebration at Cucina
  
  A Celebration of Flavour and Memories with COMO Simple
  
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- Michel Eschmann
  
  Ana Dewi
  
  Widianto Romansyah
  
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  Yosepha Maruli Oka
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