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VOTE NOW! EXQUISITE'S BEST RESTAURANTS AND BARS 2024

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Best Restaurants
Up Close & Personal
- Janet De Neefe – Founder & Director of Ubud Writers & Readers Festival and Ubud Food Festival
  
  Nilas Corneliussen – Executive Head Chef at Villa Frantzén
  
  Andrew Walsh – Founder & CEO of Cure Concepts and Culinary Director of Kee’s
  
  Andri Dionysius – Chef Patron at MDA Restaurants
  
  Derrick Walles – Executive Chef at Alila Villas Uluwatu
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
  
  It’s All in the Family at Astrolabe
EXQUISITE AWARDS
Exquisite Cocktails
- The Macallan’s Harmony Collection Amber Meadow
  
  Crafting Authenticity with Nusantara Cold Brew
  
  A Splash of History: The Vibrant Journey of Campari and the Rise of the Campari Group
  
  Exploring the Elusive Essence of Jura
  
  The Elixir of Excellence
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- An Oasis of Taste
  
  Refined Flavours of Asia
  
  A Conscious Dining in Ubud
  
  Elevating Yakiniku Excellence
  
  A Whimsical Culinary Journey of Italian Classics
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Savour the Sweetest Life with The Mandarin Cake Shop
  
  Bali Luna Restaurant Reopens with Elevated Dining Experience at Hotel Nikko Bali Benoa Beach
  
  From Seoul to Seminyak
  
  Prego’s New Flavours
  
  The Art of Cooking with Fire
  
  All Mooncake
Behind The Scenes
- Crafting Sustainability in Mixology at Hong Kong’s Penicillin
  
  Bagus Arimbawa – Cluster Food & Beverage Manager at COMO Uma Ubud & COMO Shambhala Estate
  
  Johanna Hehakaja – Director of Food & Beverage at The Dharmawangsa Jakarta
  
  Rusty Cerven – Bar Manager at Manhattan Bar & Beverage Director at Conrad Singapore Orchard
  
  David Alan Foot – Complex Director of Culinary at Pan Pacific, PARKROYAL Hotel & PARKROYAL Serviced Suites Jakarta
Insights
Culinary Journey

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