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- Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
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Extraordinary Dishes
Exquisite Wine Pairing
- Between Vines and Friendships
  
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Exquisite Cocktails
- Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours with Flair
  
  A Taste of Tokyo Nights
  
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  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
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- Pastry Chef Kim Pangestu
  
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After Dinner Night Life
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Calendar
The Grapevine
- The Gaia Hotel Bandung Elevates Iftar With A Feast of Flavours
  
  Teras by Plataran Goes Halal-Certified Just in Time for the Holy Month
  
  Cairo Evenings Come to Life at PA.SO.LA Restaurant
  
  Ritz-Carlton Jakarta, Pacific Place Unveils Two Signature Ramadan Experiences
  
  The Art of the Slow-Down: Ramadan Delights at 25hours Hotel Jakarta The Oddbird
  
  All Mooncake MOVIES & MUSIC
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  Roland Pratama
  
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The Gaia Hotel Bandung Elevates Iftar With A Feast of Flavours

March 3, 2026

Teras by Plataran Goes Halal-Certified Just in Time for the Holy...

March 3, 2026

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March 3, 2026

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