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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
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  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
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  Ring in the New Year by the Ocean
  
  MiGyeongSan Hanwoo Beef Debuted in Malaysia
  
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  Tropical Elegance at The Westin Resort Nusa Dua, Bali
  
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  I Dewa Gede Agung Wahyu Krisna
  
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