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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
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- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
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- An Evening of Flavour and Tradition at Rajut Rasa
  
  Savour the Richness of Hungarian Dishes at Hotel Indonesia Kempinski Jakarta
  
  A Night of Tropical Elegance at KU DE TA
  
  Savour the Enchanting Season at Mozaic Restaurant Gastronomic Bali
  
  A Luxurious Holiday at Jumeirah Bali
  
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  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
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