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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
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  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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  Best of Argentina
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  Vin+ Marks 20 Years of Wine and Culinary Excellence
  
  Endless Fun with Monkey Shoulder
  
  Kura Kura Beer Launches VayCay XPA
  
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  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
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