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- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
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- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
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  All Bali Jakarta Singapore
After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- Eid Made Easy at AYANA Midplaza Jakarta
  
  Indulge in the Art of Retox at The Hari Hong Kong
  
  Republic Welcomes Filippo Sanchi as New Bar Director
  
  An Exclusive Culinary Reunion at Apéritif Restaurant
  
  waatu Cranks Up the Heat with New Monthly Events
  
  All Mooncake
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  Matthew Spice
  
  François van der Merwe
  
  Jeffrey Mak
  
  Danuta Lucky
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