Métis Bali is inviting guests to learn more about what goes on behind a bottle of bubbly.
Viewed as the ultimate celebratory drink, Champagne is something that everyone can easily enjoy. Created using grapes grown in the Champagne region of France, it is crafted using specific pressing methods and fermentation to bring out that fizzy sensation.
To educate people about this fascinating drink, Métis Bali is hosting another Champagne Masterclass for drink connoisseurs. On 21 February 2020, eager participants will be able to learn how the grapes used for champagne differ from other grapes in the region, and to taste and enjoy a glass with Métis’s special Champagne food.
For this masterclass, the famed restaurant and lounge in Petitenget will prepare four premium Champagne brands, Billecart-Salmon Blanc de Blancs, Taittinger Brut Réserve, Moët & Chandon Brut Imperial and Bollinger Special Cuvée, which are also being served to participants.
If you’re keen to experience this opportunity, be sure to reserve your spot right now because seats are limited. For reservations, pricing and further information, contact Métis Bali by email at firstname.lastname@example.org or by phone (+62) 3614737888.
Bali 80361, Indonesia
T: (+62) 3614737888