By popular demand, Mulia Bali’s renowned Soleil Brunch is now available on Fridays.
Overlooking magnificent views of the azure blue ocean, Soleil at The Mulia, Mulia Resort & Villas is the island’s permanent fixture for anything grand and extravagant. Offering diners a tantalising menu that ranges from the Mediterranean to pan-Asian cuisines, the high-end dining venue is also home to an award-winning Sunday brunch. With an array of delectable buffet items, as well as a generous selection of all-you-can-eat à la carte items, the best brunch is now available twice a week, on Fridays and Sundays.
Indulge your taste buds with the best selections of high-quality gourmet food, such as hot and cold appetisers, imported and local cheeses, vegetarian delights, a fresh seafood tower, hot Asian and international dishes, a live grill as well as two dedicated dessert stations featuring the sweetest temptations.
For the à la carte menu, Soleil’s team of chefs is on hand to prepare made-to-order dishes that include sweet and savoury breakfast options from Piovra – charcoal-grilled octopus, to the iconic Vietnamese beef noodle dish Pho Dac Biet. For an authentic taste of Italy, the restaurant’s freshly made pasta stands out among the rest.
The Soleil Brunch is now available every Friday and Sunday from 11am to 3pm. Enhance the brunch experience with a free-flow drink package that includes sparkling wine, selected cocktails and mocktails.
Soleil
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
Jalan Raya Nusa Dua Selatan
Bali 80363, Indonesia
T: (+62) 3613017777
E: fb.reservation@themulia.com
