Celebrate the arrival of the Year of the Rat at Ubud’s latest casual eatery.
Welcoming a prosperous new year, the vibrant eatery and bar in Ubud is preparing special gourmet offerings for you to celebrate with friends or family. On Chinese New Year, guests at the restaurant get to savour well-made dishes curated by a team of chefs in the open-kitchen area of Simply Social.
From 22 to 26 January 2020, Simply Social is celebrating the new year with a three-course menu that presents a true gastronomic journey and cultural experience. These appetising selections include soy roasted chicken steamed buns and crispy char siu roasted pork belly as starters. While for the main course, ginger shallot steamed seabass and crispy duck will satisfy your taste buds with a memorable festive experience. And to top it off, the refreshing mango pudding is served with mango gelato, mango salsa and mint.
Not only offering delectable dishes, but the restaurant also offers festive-inspired cocktails made with premium liquors. Enjoy a fine selection of artisanal cocktails with prices starting from IDR99,000++, while the three-course meal is priced at IDR220,000++ per person.
Jalan Raya Ubud
Bali 80571, Indonesia
T: (+62) 82359288889