Begin the journey at Grand Café where you can savour the iftar buffet featuring made-to-order authentic Indonesian dishes prepared by the hotel’s chefs at five live-cooking stations. Alternatively, try out C’s Steak and Seafood Restaurant where you can enjoy Egyptian flavours such as popular street-food dish koshari, shish tawook (chicken kebab), tarb kofta (lamb kofta), shawarma, ouzi bil khalta (roasted whole baby lamb) and traditional iftar staples such as lentil soup, hummus, fattoush and an assortment of Arabic desserts crafted by Chef Ayman Yousef and Chef Mohamed Ramadan from Hyatt Regency Sharm El Sheikh, Egypt. The Iftar High Tea Buffet is available at the Fountain Lounge with a tempting choice of homemade Ramadhan savoury snacks and sweet desserts. Ramadhan and Eid hampers are available, so don’t miss ordering yours to be sent out to your loved ones. Choose from an extensive selection of delicacies created by the hotel’s culinary team, or a personalised gift set with a choice of goodies to celebrate Ramadhan.