Founded in Brussels in 1990 by acclaimed baker and chef Alain Coumont, Le Pain Quotidien brings its bakery-restaurant and communal dining style to Hong Kong at Elements, Tsim Sha Tsui.
Le Pain Quotidien means The Daily Bread in French and guests are invited into the chic and stylish venue to escape the hustle and bustle of urban life and savour the simplicity of good food and good company around the wooden communal table.
Open for breakfast, brunch, lunch and dinner, the menu at Le Pain Quotidien is all about simple, wholesome and sustainable food made, wherever possible, usi
ng organic ingredients. With quite a range of vegan and vegetarian options available the menu includes an array of soups, salads, signature tartines, homemade pastries and a stunning selection of artisanal bread to eat-in or enjoy at home.
Le Pain Quotidien
200 Queen’s Road
Wan Chai, Hong Kong
T: (+852) 25201801