New Tables Jakarta: KAMA

New Tables Jakarta: KAMA

Grilled 35 Days Dry Aged Black Garlic T-Bone

A culinary sensation has taken root in the heart of Jakarta’s vibrant Senopati neighbourhood, promising to tantalise taste buds and ignite your senses. KAMA Cuisine & Libations, the brainchild of Feisal Hamka and Noi Aswari, along with their partners under the RAYA umbrella, is set to redefine the city’s dining landscape. This enchanting establishment embraces the essence of desire, love and pleasure, encapsulated in its name, KAMA.

KAMA is not just another restaurant; it’s a passionate exploration of culinary excellence and the art of celebration. Noi Aswari, one of the visionaries behind KAMA, explains, “My husband and I are passionate explorers, seeking the finest dining adventures around the globe. KAMA is our second home where we delight in hosting people and presenting the best culinary experience for our friends and family. Our desire for exceptional cuisine and unforgettable moments come together in perfect harmony at KAMA.”

The restaurant’s interior is a true masterpiece, crafted by the renowned Jakarta-based design firm, Gondo & Jules. It radiates warmth and invitation, with a fusion of fire colours — blue and red — creating a sophisticated ambience. With seating for 57 on the first floor and an additional 59 seats at the bar and lounge area, KAMA’s two floors are designed to accommodate diners in style. The logo, featuring stacked wood, symbolises the restaurant’s deep connection to nature, charcoal, mountains and volcanoes, hinting at the rich and diverse flavours that await.

At the heart of KAMA lies the culinary genius of Chef-Owner Marsya Prihatin. With a degree in Culinary Arts from Torrens University – William Blue College in Surry Hills, Australia, Chef Marsya brings her international expertise to Jakarta. She honed her craft at renowned restaurants in Sydney before returning to lead the culinary team at KAMA. Her remarkable creations include the exquisite crispy confit potato with salted egg sauce and Bafun uni, as well as the fantastic twice-cooked short ribs, burnt honey, and kemangi yogurt.

Grilled Scallop

KAMA boasts a laidback bar and lounge on the second floor, perfect for those seeking a more relaxed atmosphere. Talented mixologists have crafted artisanal cocktails that perfectly complement the dining experience. Start your night with the unique Truffle Negroni or celebrate with a Jasmine Highball and Dolce Spritz. To end your dining experience on a sweet note, KAMA offers tantalising dessert cocktails.  

Exquisite Taste Volume 41


KAMA Cuisine & Libations

Jalan Suryo 

Jakarta 12180, Indonesia

T: (+62) 81211006708

E: contact@kama-jkt.com

IG: @kama.jkt