Chef Jean-Baptiste Natali redefines fine dining at Koral, blending French finesse with Indonesia’s vibrant culinary heritage.
Chef Jean-Baptiste Natali, the newly appointed Executive Chef at Koral Restaurant at The Apurva Kempinksi Bali, is a culinary maestro whose expertise and passion for sustainable dining promise to elevate the dining experience to new heights. Koral, Bali’s first aquarium restaurant at The Apurva Kempinski Bali, takes its guests to indulge in an enchanting blend of luxury and comfort underpinned by a casual fine dining ethos.
With over three decades of international experience, Chef Natali crafts each dish to celebrate fresh, locally sourced ingredients. His remarkable talent shines through in Koral’s Zen menu, a stunning eight-course signature offering that masterfully intertwines French techniques with Indonesian flavours. From succulent shrimp and creamy coconut to vibrant tomatoes and delicate lobster, every plate tells a story, inviting diners on a captivating journey of taste.
Raised in the picturesque Champagne region of France, Chef Natali’s connection to nature inspires his commitment to sustainability and culinary innovation. His love for mushrooms, seafood and vegetables elevates these humble ingredients to new culinary heights, where every bite is a harmonious balance of flavours and textures.
As Koral Restaurant evolves, guests can expect exceptional service paired with exquisite menus, including gourmet six-course offerings that showcase the richness of Balinese cuisine. With a vision to secure a Michelin star and a Michelin Green Star, Chef Natali is set to redefine Bali’s culinary scene, one unforgettable dish at a time.
Koral Restaurant
The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
Bali 80361, Indonesia
T: (+62) 3612092288
E: restaurants.bali@kempinski.com
IG: @koralbali
