Redefining Culinary Innovation

Redefining Culinary Innovation

Glenfiddich, renowned as the World’s Most Awarded Single Malt Scotch Whisky, celebrates individuals who embody both innovation and tradition through its Where Next Club. Among the latest Mavericks featured is Renatta Moeloek, a prominent culinary entrepreneur and one of the few female leaders in Indonesia’s culinary scene. Known for her artistry, passion and resilience, Renatta enriches the nation’s culinary landscape with her creative approach and deep connection to Indonesian cuisine. Her values and journey align seamlessly with the spirit of Glenfiddich’s Where Next Club.

For Renatta, cooking has always been more than just a job—it is a means of creative expression akin to a musician composing a masterpiece. She believes in the power of food to connect people, break down barriers and create lasting memories. Her culinary journey has been shaped by Indonesian and international experiences, with each new adventure offering opportunities for growth.

As a female chef in a male-dominated industry, she has faced stereotypes but maintains a positive outlook. Her resilience, talent and passion have enabled her to thrive. Renatta inspires others to chase their dreams and continue moving forward, no matter the challenges. Her story, filled with dedication and a relentless pursuit of growth, makes her an ideal member of Glenfiddich’s Where Next Club, honouring those who push boundaries and strive for new heights.

Exquisite Taste Magazine Volume 45


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