Lapo Porsea redefines North Sumatran cuisine with a modern twist, blending authentic flavours, premium ingredients and vibrant cultural ambience for an unforgettable dining experience.
Lapo Porsea in South Jakarta’s Sudirman Central Business District is a sophisticated dining destination that brings the unique flavours of North Sumatra to a refined setting. This modern restaurant takes inspiration from the humble lapo, a traditional Batak eatery while elevating its culinary offerings to new heights.
The menu is rooted in Batak Toba cuisine, with signature dishes like grilled pork prepared using premium cuts, including exquisite Iberico pork. Classic recipes such as Arsik, Tanggo-Tanggo and Manuk Napinadar feature alongside a selection of world-class ingredients, ensuring a range of flavours for even the most discerning palates.
The restaurant’s interior mirrors Batak cultural aesthetics, combining natural stone and wood with burgundy accents that nod to traditional Batak colours. Ulos, the iconic Batak woven fabric, adorns the space, lending a sense of heritage to the contemporary décor. A grand piano serves as a reminder of Batak’s musical traditions, adding depth to the ambience.
Every weekend, live performances further enhance the dining experience, bringing warmth and energy that linger in guests’ memories. With its commitment to authenticity and quality, Lapo Porsea offers a luxurious yet inviting atmosphere, making it an ideal choice for those seeking an extraordinary taste of Batak heritage in a modern, sophisticated environment.
Lapo Porsea
SCBD Park
T: (+62) 82188886082
IG: @lapoporsea
