exquisite

Celebrating its second anniversary, SIKI unveils a new era of its Japanese-Balinese culinary experience with the debut of its Signature Tuna Cutting Show Series...

Three years after its launch, TELU Bar continues to champion sustainability through repurposed materials, artistic collaboration, and a concept rooted in Bali’s culture and...

Throughout the month of July, Amerta at Anantara Ubud Bali Resort hosts an elegant evening dedicated to the warmth and comfort of authentic Italian...

The parlour at The edge partners with Tanaman Deodorant for an immersive workshop exploring the craft of natural scent blending through botanical ingredients and...

An exclusive four-hands collaboration brings together two distinctive interpretations of Japanese cuisine, offering diners a rare journey through craftsmanship and flavour. On 10 and 11...

The iconic restaurant enters a new chapter with a fire-led culinary concept that celebrates transformation through flavour and atmosphere. W Bali – Seminyak has unveiled...

A rare four-hands dining experience where Japanese tradition and contemporary craftsmanship converge, uniting two of Bali’s finest culinary talents in a refined celebration of...

The iconic Scottish gin unveils its first permanent new expression in almost a decade, bringing a fresh twist of orange blossom and cacao to...

An elegant afternoon of premium cigars, fine whiskey cocktails, and oceanfront luxury awaits at The parlour at The edge Bali. The edge Bali is set...

A refined World Environment Day gathering at Terra Verte Restaurant, where sustainability, local sourcing, and purposeful hospitality came together through an immersive dining experience...