Thailand’s culinary landscape has reached an extraordinary milestone with Sorn being crowned the country’s first-ever Three Michelin Star restaurant. Sorn’s meteoric rise through the Michelin ranks reflects its unparalleled consistency and creativity. First recognised in the Michelin Guide Thailand 2019 with one star, it was promoted to two stars the following year, a title it upheld for five consecutive years.
Sorn, under the visionary leadership of Chef Supaksorn “Ice” Jongsiri, is much more than a restaurant; it is a homage to the vibrant culinary traditions of Southern Thailand. Every dish on its meticulously curated menu tells a story of heritage, passion and innovation, blending ancient techniques with modern refinement.
At the heart of Sorn’s philosophy is a deep respect for the origins of its ingredients. Only the finest produce is sourced directly from farmers and fishermen across Southern Thailand. Ingredients are carefully prepared using ancient methods such as charcoal cooking, clay pots and traditional rice-steaming techniques—practices that have long been abandoned by many. Even Sorn’s chilli pastes are made in-house, ensuring every element of the dish is crafted with precision and authenticity.
Exquisite Taste Volume 46
Sorn
56 Soi Sukhumvit 26, Khlong Toei
Bangkok 10110, Thailand
T: (+66) 990811119
E: reservation@sornfinesouthern.com
W: sornfinesouthern.com
IG:@sornfinesouthern
