From the shores of Canggu to the jungles of Ubud, COMO Hotels and Resorts Bali invites you on a journey of indulgence and nourishment, where every dish is crafted with passion and purpose.
– by Rizky Adityo –
Founded by Mrs. Christina Ong, COMO Hotels and Resorts embraces a philosophy that integrates wellness, authenticity and exceptional service. Across its 18 properties worldwide, each destination reflects the brand’s commitment to celebrating its location while maintaining a unified dedication to excellence. In Bali, COMO offers three distinct experiences, each promising an unforgettable culinary journey aligned with its ethos of fresh, nourishing and flavourful dining.
Perched along the black sands of Canggu’s coastline, COMO Uma Canggu blends understated luxury with a relaxed beachside atmosphere. At the heart of its dining scene is COMO Beach Club, a contemporary reinterpretation of the classic surf shack.
Led by Executive Chef I Kadek Sugiantara, the restaurant’s menu highlights regional ingredients alongside international favourites, balancing the health-conscious offerings from COMO Shambhala Kitchen with indulgent wood-fired specialities. Guests can enjoy signature dishes like Crispy Sushi with chopped tuna or the popular Chilli Sambal Crab while taking in panoramic ocean views. Complementing the culinary experience is an impressive drinks list featuring barrel-aged cocktails, infused gins and a tempting selection of local wines.
In the jungle-clad retreat of COMO Uma Ubud, Uma Cucina stands as one of the island’s most celebrated Italian dining destinations. Elevated above the bustling Jalan Raya Sanggingan, the restaurant exudes rustic Italian charm while seamlessly integrating contemporary Asian aesthetics. Dining here is a social affair, with a spacious open-plan layout featuring communal tables and breezy terraces designed for leisurely gatherings.
The menu pays homage to Italy’s rich culinary traditions, emphasising locally sourced ingredients bursting with Mediterranean flavours. Housemade pasta, wood-fired pizzas and expertly grilled seafood and meats take centre stage, embodying the warm, familial spirit of an Italian kitchen. Whether indulging in chargrilled jumbo prawns or savouring a perfectly grilled lamb cutlet, diners at Uma Cucina experience a taste of Italy in the heart of Ubud.
For those seeking a transformative wellness experience, COMO Shambhala Estate provides a sanctuary where nourishment and rejuvenation go hand in hand. This award-winning wellness retreat redefines holistic wellbeing, offering tailored wellness paths that emphasise balance and prevention. Dining here is no exception. At glow, guests are invited to savour exquisite, health-focused cuisine in an open-sided, contemporary setting designed for relaxation and mindful eating. The menu features nutrient-rich dishes, organic salads and energising juices crafted from estate-grown ingredients and premium produce sourced from local farmers. The result is a dining experience that is both restorative and nourishes the body and soul.
“At glow, guests are invited to savour exquisite, health-focused cuisine in an open-sided, contemporary setting designed for relaxation and mindful eating”
Exquisite Taste Volume 47
COMO Hotels & Resorts Bali
IG: @comohotels
