Blue Terrace at AYANA Midplaza Jakarta reopens with a new identity as a modern French bistro, featuring classic French dishes crafted by Chef Olivier Piganiol.
– by Kezia Maharani –
Jakarta’s dining scene welcomes a fresh yet familiar face with the reopening of Blue Terrace at AYANA Midplaza Jakarta. Located in the bustling Sudirman area, the restaurant has reintroduced itself as an authentic French bistro, providing a relaxed yet upscale setting for lovers of French cuisine.
Coming through the front door, guests are greeted by a vibrant navy blue awning that perfectly reflects its name: Blue Terrace. Inside, the décor is enhanced by magnificent lighting, soft textures and a warm Parisian atmosphere. Subtle botanical elements and soothing colour palettes create a cosy escape from Jakarta’s urban hustle. With floral arrangements placed in visually appealing spots, the setting is ideal for anything from a casual business lunch to a leisurely brunch or an intimate dinner.
After being seated, guests can explore a menu highlighting French classics. Start with the Soupe à l’Oignon Gratinée, a rich, gratinated French onion soup made with beef consommé and caramelised onions, or try the Raviole du Dauphiné, which is filled with cheese and topped with pesto, walnuts and crispy shallots.
For the main course, Blue Terrace offers options such as Gratin de Queues d’Écrevisses, a crayfish gratin served with sabayon and spinach, or Cabillaud rôti, a roasted black cod enhanced with chorizo-parmesan crumbs, fresh clams and herb butter. Lighter choices like Niçoise salad and hearty French favourites such as duck confit and steak frites are also available.
To conclude on a sweet note, indulge in Profiteroles with Ambon vanilla ice cream and drizzled with Jembrana chocolate sauce. Alternatively, the Blanc Manger à la Mangue presents a refreshing tropical twist, combining lemongrass pudding with Harum Manis mango and a hint of kaffir lime.
Beyond the culinary offerings, Blue Terrace invites guests to unwind with a coffee or a glass of wine while enjoying the peaceful ambience. The beverage list has been thoughtfully curated to complement the cuisine, featuring French wines, signature cocktails and non-alcoholic refreshments.
With the French-native Chef Olivier Piganiol serving as the hotel’s Director of Culinary, Blue Terrace beautifully blends Parisian charm with Jakarta’s sophistication, delivering an authentic French bistro experience in the capital. His vision is rooted in comfort and heritage, where each dish is crafted with sincerity and a modern flair.
“At Blue Terrace, we are bringing the essence of French dining to Jakarta. It’s about honest flavours, relaxed hospitality and food that tells a story,” says Chef Olivier. “This bistro concept is deeply personal to me. It reflects the meals I grew up with in France, thoughtfully reimagined for today’s urban diners.”
Whether you come for the cuisine or the charming atmosphere, Blue Terrace is the new home for modern French dining in Jakarta.
“At Blue Terrace, we are bringing the essence of French dining to Jakarta”
Exquisite Taste Volume 48
Blue Terrace
at AYANA Midplaza Jakarta
W: ayana.com
IG: @ayanajakarta
