AYANA Midplaza Jakarta’s Blue Terrace steps into a chic new era as an authentic French bistro, bringing the romance of Paris to the city’s vibrant dining scene with timeless flavours, warm hospitality and an irresistibly stylish atmosphere.
Imagine a slice of Paris right in the middle of Jakarta’s bustling Jalan Sudirman where the clink of wine glasses mingles with the gentle sizzle of butter in the pan. Blue Terrace at AYANA Midplaza Jakarta has unveiled a stunning new chapter as an authentic French bistro serving Real French Food with all the charm of Paris without the long flight.
Under the culinary vision of Chef Olivier Piganiol, a true French native and the hotel’s Director of Culinary, the restaurant brings timeless flavours and the warm soul of bistro dining. These are dishes that feel like a chic embrace, crafted with modern finesse and plated to perfection. Chef Olivier shares that it is all about honest flavours, relaxed hospitality and food that tells a story, inspired by the meals he grew up enjoying in France and recreated for the modern urban diner.
Step inside and you are greeted with a space that blends Parisian romance with Jakarta’s cosmopolitan energy. It is the ideal setting for a business lunch, a leisurely brunch or an intimate dinner with friends.
The menu reads like a French love letter. From bubbling Soupe à l’Oignon Gratinée to cheese filled Raviole du Dauphiné, from decadent Gratin de Queues d’Écrevisses to roasted cod with chorizo parmesan crumbs, every bite is an invitation to linger. For the perfect finale, indulge in Ambon vanilla profiteroles or lemongrass blanc manger with Harum Manis mango.
Blue Terrace
AYANA Midplaza Jakarta, Lobby Level
Jakarta 10220, Indonesia
T: (+62) 85718007525
E: blue.terrace@ayanajakarta.com
W: ayana.com
IG: @ayanajakarta
