After eight years, Social House reopens with a renewed identity and a menu that bridges its familiar comfort with contemporary flair.
Jakarta’s culinary landscape welcomes back a well-loved name this month as Social House returns through its “Better Than Ever” campaign. More than a reopening, it marks a carefully considered reinvention that blends nostalgia with a sharper culinary direction, reaffirming the venue’s place in the city’s dining scene.
The kitchen is now led by Chef Adam, the new Head Executive Chef. Known for his modern sensibilities and precise execution, he has reworked signature favourites and introduced new dishes that reflect a more confident culinary vision. The result is a menu that feels both recognisable and refreshing, designed to resonate with long-time patrons and a new generation of diners.
Burrata salad sets the tone with creamy textures balanced by crisp, garden-fresh notes. Fettuccine al tartufo brings the aroma of truffle to a silky pasta base, while Burrata di Puglia celebrates authentic Italian simplicity. Rahang Tuna highlights careful cooking techniques that lock in its juicy texture. Local comfort takes centre stage through Nasi Goreng Kambing, reimagined with a distinct Social House twist. For a richer experience, wagyu shortloin all condiments offers a full set of condiments, ideal for sharing or enjoying solo.
Beyond the dishes, the atmosphere retains Social House’s warm familiarity, elevated through refined plating and a stronger culinary narrative. The space feels recognisable yet renewed, inviting guests to rediscover a place that has shaped many memorable dining moments over the years.
The revamped menu is now available exclusively at Social House, marking the confident return of one of Jakarta’s most recognisable dining destinations.
Social House
(ismaya.com)
IG: @social.house
